Vermilion Restaurant
A modern chophouse and cocktail destination in downtown Boston, where seasonal ingredients and creative drinks come together in a design-forward setting.
The Vermilion Club is Chef John Fraser's modern chophouse in the heart of Downtown Boston. The versatile menu boasts an array of dry-aged meats, whole fish, vegetable-forward entrées, and shellfish – with a special emphasis on Northeastern favorites.
06/22/2026
Hospitality is built on taking care of others. The Industry Table is our way of returning the favor.
Created exclusively for industry professionals, this experience invites you to dine at Vermilion at cost, making dining more accessible, and offering a chance to step away from service and enjoy an evening as our guest.
To join us, complete the Industry Table form through the link below. Reservations are available for parties of up to two guests.
https://www.vermilion-club.com/industry-table/
06/19/2026
Swipe to take a closer look at one of the season's sweetest arrivals. Strawberry Rhubarb Pie, finished with malted milk crumble and crème fraîche ice cream.
06/17/2026
Two ways we like a martini: chilled and precise, or a little richer with espresso. The Vermilion Dirty Martini and Espresso Martini both sit right between classic and modern, made for National Martini Day or any night that calls for one.
From the kitchen straight to your table. Watch Chef John Fraser bring it all together. ✨️
06/13/2026
If there’s a Father’s Day dream pairing, this is probably it. Steak dinner, cocktail in hand, cigar to finish, available nightly June 15th through June 21st.
https://www.vermilion-club.com/news-item/fathers-day-specials/
06/11/2026
We’re turning 2! 🥂
Two years of Vermilion means days filled with gathering, dining, and evenings that tend to stretch a little longer than planned. Thank you for being part of the story so far.
Join us in celebrating with a complimentary cupcake for all guests from 5–7pm. While supplies last.
06/09/2026
On June 23, Liz Nicol of joins our Beverage Director, Amy Racine's Unfiltered series at Vermilion for an evening featuring a curated beverage program alongside the regular à la carte menu.
Reservations are officially open for dinner service, with a portion of proceeds benefiting the Equality Fund at the .
See you next week. https://www.vermilion-club.com/news-item/unfiltered-series-liz-nicols/
06/05/2026
Big life moments deserve an elegant setting and a chef-driven menu to match.
Congratulations to Ariba & Jason, who celebrated their wedding reception in The Federal Room at Vermilion last weekend.
We're honored to have hosted such a special gathering and look forward to welcoming many more celebrations to come. Inquire at https://www.vermilion-club.com/events/
06/03/2026
A chilled glass of Champagne Telmont, oysters on ice, or a moment of caviar at the table. Champagne Hour is less about an occasion and more about how you choose to begin the evening.
06/01/2026
Throughout June, Vermilion will feature Drawn Together, a Pride Month cocktail created with , the LGBTQ+ and woman-owned brewery founded by Liz Nicol in Jamaica Plain.
Layered with strawberry heart-infused Aperol, gin, and Drawdown beer, the cocktail reflects the spirit of collaboration, community, and celebration that defines the month.
A portion of proceeds throughout June will support the Equality Fund at , which advances equitable treatment and opportunity for LGBTQ+ individuals and families across Greater Boston.
Click here to claim your Sponsored Listing.
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Contact the restaurant
Telephone
Address
115 Federal Street
Boston, MA
02110
Opening Hours
| Monday | 11:30am - 10pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 10pm |
| Saturday | 5pm - 10pm |