Quattro

Quattro is also located on the 4 major corners of the North End, Boston’s Famous
Italian Neighborhood. Inspired by Italy’s passion for high quality foods prepared
with fresh ingredients, Quattro brings delicious foods from simple locally grown
ingredients. Frank DePasquale does something few restaurateurs have ever tried,
melding a full service restaurant that serves w**e, b**r and cordials with a kitchen
equipped with a rotisserie, a char broiler and an authentic Neapolitan brick style
pizza oven. Quality has been the only focus and the essential ingredient at
Quattro, from the preparation of the food to the service. Quattro’s unique menu
appeals to a wide variety of patrons by touching on all categories; fresh meats,
seafood, pork and poultry prepared right in front of your eyes on our custom built
rotisserie, sandwiches of slow roasted beef and lamb served on freshly baked
baguettes from our Bricco Paneteria, homemade pastas and brick oven pizzas
cooked to perfection in our imported pizza oven. Walking into Quattro you can’t help become overwhelmed by
aromas of old world style cooking meat in an atmosphere of modern,
fresh décor with unmatched service.