Formaggio Kitchen South End

Did you know that culatello is made from just the prized center part of the prosciutto? Ours is sweet and buttery but with a distinct savory-earthiness that differentiates it from Prosciutto di Parma or San Daniele. Ask us for a sample!

New in our dairy fridge: fresh Green Circle Chicken Breasts, Thighs, and the cutest little whole chickens. Organic & free-range, raised humanely, with no antibiotics, hormones, or arsenicals. Their farmers give the chickens non-GMO, organic feed, spring water, access to the outdoors and plenty of indoor space, too. Just in time for roast chicken and Beaujolais season! 🍷

Gorgeous local produce in stock now from Ward’s Berry Farm! Bosc pears, Concord Grapes, Plums, Russet Apples, and the sweetest tiniest Chestnut Apples.

This week’s menu is now online - fresh pasta & sauce today with homemade meatballs! 🍝

Back at it again tomorrow!

Beginning of September and a rainy day - is it tea time? Perhaps a soothing caffeine-free blend of chamomile flowers and mildly stimulating, hyssop, Cape rooibos, rose petals, and linden flowers? Also lovely for iced tea or an oat milk tea latte.

New dark chocolate salty pistachio bar from Cacao Sampaka ~ bean to bar from Barcelona.

Beer tasting tonight with our Beer Buyer Jon: taste these three delicious beers 4-6pm 🍻

Pecorino Pecorino and Frizzante Pecorino 🐑. Try all three Pecorinos tonight with Steve - stop by anytime between 4 & 6pm.

Plum danish today