Community Servings

🍎🌽 Fresh, seasonal ingredients

This recent Medically Tailored Grocery (MTG) delivery showcased some of the best flavors of the season, featuring produce from Growing Places, a cherry tomato medley from Ward's Berry Farm, and tomato fennel soup from CommonWealth Kitchen.

MTG provides medically appropriate ingredients and recipes, developed and approved by our registered dietitian nutritionists (RDNs), that empower clients living with chronic illnesses to prepare nourishing meals at home.

In FY26, our MTG program provided more than 521,000 meal equivalents, helping clients across Massachusetts access the nutrition they need to support their health and well-being.

A special thank you to Morrissey Market, our fulfillment partner for the program. 💚

Steve gets ten meals from us every week. Since he started, he needs less insulin and has lost enough weight to put off knee surgery. His favorite is the carrot ginger soup.

Vanessa is in remission from throat cancer and says these meals gave her a second chance.

Today NPR and KFF Health News told their stories, and the story of the research behind them. Patients who received our meals had 31 percent fewer hospitalizations than similar patients who did not.

We know this works. The research proves it. Read the story and step inside our kitchen.

Cost-Saving Medicaid Meal Deliveries Threatened by Cuts, Policy Uncertainty - KFF Health News An experiment to provide meals to some Medicaid recipients shows food can be cost-effective medicine. But even as federal officials tout the power of nutrition, Medicaid budget cuts could lead states to think twice about covering healthy food for sick residents. One has already reconsidered.

As we close out summer, we’re grateful to all the corporate and community groups who recently joined us to prepare and package weekly meal deliveries for our clients! ❤️

Last week, we proudly celebrated the Teaching Kitchen's 85th graduating class!

Over the past 12 weeks, our trainees have developed essential culinary skills, gained hands-on experience, and earned their ServSafe Certification.

Congratulations to Casther, Delio, Tirrell, Joshua, Franklin, Erick, Bsrat, and Tyler on this incredible achievement! ✨ 🎉

We were excited to introduce Alexis, our new Assistant Culinary Instructor, and honored to welcome back TK graduate Danelle, who shared words of encouragement with the class.

We're so proud of all you've accomplished and can't wait to see where your journeys take you next. 💙

Congratulations to our 2026 Falmouth Road Race runners! 🎉

Together, our team of 17 runners raised more than $34,000 in support of Community Servings’ medically tailored meals program. Their fundraising efforts directly impact our ability to serve clients across MA and RI who are experiencing critical and chronic illnesses. 🧡

We are so grateful for their dedication, hard work, and support.

And a big shoutout to Jim and Charles for hosting a post-race pizza party to celebrate the team’s incredible accomplishment! 🍕

Please join us in celebrating Kristina, Dax, Erica, Kathy, Michael, Erin, Scott, Shawn, Jess, Adelaide, Jaclyn, Maura, Natasha, Liz, Ameera, Alex, and Ashley!

Congratulations to our 2026 LifeSavor Award honorees: Peter and Ellen Zane and, posthumously, Neil Pappalardo. ✨

Through decades of leadership, generosity, volunteer service, and advocacy, these remarkable champions helped strengthen Community Servings and advance our mission. Peter and Ellen’s commitment has shaped our organization for more than 20 years, while Neil’s legacy of innovation and philanthropy continues to inspire our work today.

We’re honored to celebrate their lasting impact and grateful for all they have done to help our neighbors living with critical and chronic illnesses.

Join us in congratulating our honorees!