SALT
Share
Located on Pearl Street, Boulder Chef Derek Baril and his staff have made a commitment to source local, organic and fresh ingredients whenever possible. Enjoy!
The philosophy at SALT is simple; a belief that the best food travels the shortest distance from farm to table, that menus should change with the seasons and that locally sourced ingredients, combined with European technique and innovative thinking make for a truly remarkable experience. The menu reflects this mind-set, simple, yet elegant and delicious. The wines, while sourced all over the world offer our guests some classic profiles, while introducing them to some new and exciting choices as well. A comfortable blend of neighborhood and fun. http://www.twitter.com/saltbistro
09/18/2026
Oak Roasted Parmesan-Herb Crusted Scallops: beluga lentils, Romanesco, brown butter-caper beurre blanc, micro sorrel
09/16/2026
Seared Ahi Tuna - creamy polenta, Toohey & Sons eggplant caponata, toasted pine nuts, basil oil, micro amaranth
09/15/2026
First of the fall butternut squash in the kitchen today. We still have tons of beautiful late summer produce as well. Eggplant, corn, watermelon, cantaloupe, sweet peppers. Todays roasted butternut squash soup has toasted pepitas, fried sage and chili oil 🌶️ Chef Paolo Neville
09/09/2026
What could be tastier than a grass-fed filet mignon with wild harvested local porcini mushroom risotto, local heirloom tomato, and local micro radish greens?
Staff tested and approved 👌🏼
Local + local + local = ❤️
A beautiful grass fed beef tip hash with wild local porcini, pattypan squash, fingerling potatoes, hollandaise, micro sorrel Chef Paolo Neville
08/21/2026
Colorado melon salad, crisp prosciutto, queso fresco, pistachio, shaved fennel, honey-sherry vinaigrette Chef Paolo Neville
07/30/2026
The table is set for your next private event! Chef Paolo and his team of culinary wizards are standing by to serve up your next private dinner or cocktail hour.
Another great morning at playing with some more beautiful produce from local organic farms here in Boulder County. Check out these beets from Farm49 Urban Hotdog Collective
07/18/2026
Enjoying the bounty of Boulder County this morning. Hit the farmers market first thing and back in the kitchen to transform all of this amazing produce into a magical experience for our guests
Weekend brunch vibes
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Telephone
Website
Address
1047 Pearl Street
Boulder, CO
80302
Opening Hours
| Monday | 4:30pm - 9pm |
| Tuesday | 4:30pm - 9pm |
| Wednesday | 11am - 2pm |
| 4:30pm - 9pm | |
| Thursday | 11am - 2pm |
| 4:30pm - 9pm | |
| Friday | 11am - 2pm |
| 4:30pm - 10pm | |
| Saturday | 10:30am - 2pm |
| 4:30pm - 10pm | |
| Sunday | 10:30am - 2pm |
| 4:30pm - 9pm |