Arryved

If you’re only using your POS to take orders, you’re missing half the story.

Your taproom is giving you data all day long. The trick is knowing what to look at.

Sales. Volume. Tabs. Labor. Staff performance. Busy hours.

Here are 6 reports that can help you make sense of it all: https://arryved.com/point-of-sale/6-essential-reports-from-your-pos-system-for-brewery/

Heading to a festival, pop-up, or off-site event?

Set up a menu for the occasion, keep inventory connected, and keep selling even when the Wi-Fi doesn’t cooperate.

Once you’re back, see what sold, when you were busiest, and how the event performed.

Still running your website from your page? 👀
We can help with that.

Arryved Simple Websites give you an easy way to get online with the essentials: your hours, contact info, photos, FAQs, and what’s on tap, all in one place.

Choose a template, make it yours, and get up and running quickly. Then, when you’re ready for more, Arryved Web Solutions goes beyond the basics, with tools like online ordering, memberships, b**r archives, so your site can grow with you.

https://arryved.com/solutions/brewery-websites/

Oktoberfest is coming. 🍻 Put your POS data to work.

Check last year’s numbers before the steins start flying. See when you’ll need more staff, what b**r to brew more of, what to put on the menu, and where you might need another ordering station.

Then check the numbers when it’s all over.

What sold? What didn’t? What would you change next time?

A little data can go a long way. Read more: https://arryved.com/level-up-with-arryved/brewery-pos-tools-you-need-to-throw-the-best-oktoberfest-event/

After working with hundreds of breweries, a few things keep coming up:

🍺 QR codes lead to bigger tabs
🛒 Ecommerce helps breweries reach more customers
⚡ Flexible service keeps busy taprooms running smoothly

The growing the fastest aren’t just making great b**r. They’re finding smarter ways to serve guests and run operations behind the scenes.

We broke it all down in our latest blog: https://arryved.com/level-up-with-arryved/what-weve-learned-from-hundreds-of-busy-taprooms/

Your guests said they were “just having one.”..QR ordering said otherwise.

When guests can order from their phones without waiting at the , they tend to stick around longer and add a little more to the tab.

Faster service for your team. Better experience for your guests. Bigger tabs for your .

:

“Give your customers a chance to skip a line.”

That’s the mindset behind Braeloch Brewing’s flexible service model. Guests can order at the bar, use paper menus, or start a tab from their phone, giving them more control over how they enjoy the taproom.

And the human touch? Still very much there.

Bartenders keep the bar experience personal. Staff run drinks, check in with guests, and help keep service moving across Braeloch’s large indoor space and busy b**r garden.

For Braeloch, QR ordering isn’t about replacing hospitality. It’s about removing the friction that gets in the way of it.

Read the full story: https://arryved.com/case-study/braeloch-brewings-shortcut-to-better-hospitality/

One more b**r. Extra bacon. Side of fries. Don't forget the ketchup! 🍔🍺

For brewpub teams, orders rarely come in simple.

Guests customize. Add-ons happen. Someone always remembers something at the last second.

Your POS should keep up with the way people actually order so staff can move fast, kitchen tickets stay clear, and the line keeps moving.

Arryved x Fresh KDS = no more “where’s that ticket?” moments 😌

Orders flow, kitchen stays in sync, and service just moves 🍺