Tomric

learned how the Selmi Plus EX and Depositing Head can boost their production! They were able to experiment with this equipment firsthand (as well as the Chocopaint) in our Innovation Center.

Discover the power of automation in your chocolate production. L'École Valrhona Brooklyn, in collaboration with Tomric, invites you to an intensive hands-on workshop dedicated to mastering the One-Shot Selmi Tuttuno. Designed for professionals seeking to streamline and scale their bonbon and confection output, this class focuses on producing filled chocolates, bars, and confections using premium Valrhona couverture.
Class tuition is discounted when you purchase a new Tuttuno! (Offer is exclusive to class attendees only for a new Tuttuno purchased after 7/1/26)
Register & Learn More on Valrhona's site! Link in Bio!

How a custom tray created the✨perfect presentation✨
Our friends at Bridgewater Chocolate asked us to create a custom tray for their beautiful assortment boxes, and what we designed elevated the product in more ways than one! Not only do their chocolates look better in the new trays, but they're also easier to pack!

🥨Our friends at visited our Innovation Center to check out the Selmi Tunnel 250 Enrobing Line!

🍍+🍓+🍫+🥜=😋
Fruit skewers topped with chocolate from the Selmi Macchia

🍓Strawberry Ganache🍓
This simple recipe could help you create the perfect piece for your next sweet summer treat!

✨Polish & Glaze like a pro ✨
New Tutorial live now on YouTube (Tomric Systems)

🎬Training Behind the Scenes! Kong from Alaska Wild Berry Products visited our Innovation Center to get hands-on experience with the Tuttuno One Shot