Catering By Design

A classic burger buffet never misses at a meeting.

We catered a meeting at McKimmon Center for NCLUG; here's a sneak peek at the menu:
🍔 6oz bistro blend burgers with buns
🥬 Lettuce, tomato, onions, and cheese
🍅 Ketchup, mustard, and mayonnaise
🥦 Broccoli salad
🍓 Fresh cubed fruit

How do you build your burger? 👇

An Italian spread makes any meeting feel like less of a meeting.

We catered a meeting at Hendrick BMW Southpoint; here's a sneak peek at the menu:
🥗 Caesar salad
🍗 Chicken Florentine
🧀 Four cheese baked ziti
🍆 Hot marinated grilled vegetables
🍞 Dinner rolls with butter

Chicken Florentine or baked ziti, which one are you picking? 👇

Southern comfort food makes any meeting easier to sit through.

We catered a meeting at Canteen in Garner; here's a sneak peek at the menu:
🥗 Seasonal green salad with tomatoes, cucumbers, and carrots
🍗 Memphis-style chicken
🥩 Beef tips with red wine demi glaze
🥔 Red-skinned mashed potatoes with gravy
🥦 Sautéed vegetable medley
🍞 Dinner rolls with butter

Memphis chicken or beef tips, what are you picking? 👇

Teacher workdays deserve a lunch worth looking forward to.

We catered a teacher workday lunch for Spanish for Fun at Wakefield UMC; here's a sneak peek at the menu:
🍚 Steamed white rice
🥦 Stir-fried beef and broccoli
🍗 Orange chicken
🌯 Spring rolls with sweet Thai chili sauce
🍓 Fresh cubed fruit

Orange chicken or beef and broccoli? Which one are you picking? 👇

Welcome parties feel a little more special with a build-your-own buffet.

We catered a welcome party at UNC's Gillings School of Global Public Health; here's a sneak peek at the menu:

🥗 Baby greens with strawberries, feta, and candied walnuts
🥩 Beef tips with red wine demi glaze
🥔 Red-skinned mashed potatoes
🥦 Sautéed vegetable medley
🍞 Dinner rolls with butter

Mashed potatoes or veggies? What does your plate always need? 👇

Southern comfort with a little flair. That's how we do wedding buffets.

We catered a wedding reception at a private venue this month with a Southern buffet; here's a sneak peek at the menu:
Passed Hors d’Oeuvres:
🥖 Petite country ham biscuits
🍅 Caprese skewers with balsamic drizzle

Dinner Buffet:
🥗 Baby greens with strawberries, candied walnuts, and feta
🧀 Creamy mac and cheese bar with all the toppings
🍗 Chicken cordon bleu
🥩 Carving station prime rib with au jus
🍞 Dinner rolls with butter

Prime rib or chicken cordon bleu, which plate wins? 👇