Indaco

If you're wondering what Dad really wants for Father's Day, the answer is probably a great meal. 🍝

Trade the novelty gifts for handmade pasta, wood-fired pizza, and time well spent around the table. Join us on Sunday, June 21, for brunch or dinner and celebrate the father figure in your life with something everyone can enjoy.

Reservations are available through the link in bio.

Pizza, pasta, & piatti. We've got it all.

Here, our menu is built around fresh, seasonal ingredients with many dishes featuring local elements and thoughtfully sourced, high-quality ingredients. From our Strawberry Pizza to our Flatiron, every plate is designed to be remembered.

Even better, all pizzas and pastas can be made gluten free—so everyone can join in on the fun.

Which one are you picking first?

POV: Your Saturday morning spent at Indaco.🧑‍🍳🍝

Join us this Saturday, June 13, for our Pasta Making 101 class. Our Pasta Guru, Chef Elton Morris, will guide you through the art of handmade pasta on our covered patio — then you'll sit down with your fellow makers for a family-style brunch with complementary mimosas. You'll head home with fresh pasta in hand, the full recipe to recreate it, and a Saturday morning well spent!

Tickets are $125 per person (all-inclusive). Link in bio to book.

Spend your Saturday learning from the best. 🍝

Join Chef Elton Morris for an interactive pasta-making class where you'll learn the techniques, tips, and tricks behind one of our favorite pasta dishes. From mixing and shaping to perfecting your final product, Chef Elton will guide you every step of the way.

You'll head home with your handmade pasta, a recipe card to recreate the dish in your own kitchen, and a new skill you'll be excited to show off. Once the work is done, gather around the table for a family-style brunch with your fellow pasta makers. Enjoy seasonal flavors, great conversation, and a complimentary mimosa to toast the occasion.

Tickets are $125 per person and include the full experience. Space is limited, and this event fills up quickly, so reserve your seat through the link in our bio!

It’s National Donut Day, and we’re celebrating the Italian way.

Our Zeppole—light, golden fried dough balls—are served with cannoli cream and chocolate chips for the perfect sweet finish. You'll want to save room for this one!🍩

A taste of summer, shared around the table. 🍋✨

Join us on Tuesday, June 23 at 6 p.m. for a special ’Cello Pairing Dinner inspired by the Italian tradition of ending a meal with limoncello among friends.

Hosted on our covered patio, this one-night-only experience begins with a welcome reception before settling in for a family-style dinner featuring handmade pastas, wood-fired pizzas, seasonal dishes, and dessert. Each course will be thoughtfully paired with a house-made cello creation, showcasing the bright and refreshing flavors made for the season

Inspired by Italian tradition and shaped by the spirit of Indaco, this dinner is all about shared plates, summer flavors, and good company.

Advance reservations are required. Tickets are inclusive of tax and gratuity. Reserve your seat through the link in our bio.

Red wine and red sauce — a combo that never gets old. 🍷🍝

Our Red Sauce Mondays bring you hearty portions, rich sauces, and all the comfort of your favorite Italian classics. Because Mondays need a little something to look forward to.

Reservations available through the link in our bio.