Indaco
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Located on Charleston’s Upper King Street, Indaco (Italian for “indigo”) serves rustic Italian cuisine.
Located on Charleston’s Upper King Street, Indaco (Italian for “indigo”) serves rustic Italian including wood-fired pizzas + hand-made pastas. | A restaurant by The Indigo Road Hospitality Group. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant’s menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house. The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street’s vibrant nightlife scene.
09/25/2026
Pasta Making 102 is back this October.
Join our Pasta Guru, Elton Morris, on Saturday, October 10 for a hands-on morning dedicated to fresh, handmade pasta. You’ll learn traditional Italian stuffed pasta shapes and hand-rolled noodles before sitting down together for a family-style brunch.
You’ll head home with fresh pasta of your own, plus the recipe and ingredients to recreate a taste of Indaco in your kitchen. A complimentary mimosa is included, with additional beverages available for purchase.
Saturday, October 10
10:30 a.m.
$125 per person, inclusive of tax and gratuity
Space is limited — reserve your spot through the link in our bio.
Negroni Week is here. 🥃
Each year, bars and restaurants around the world raise a glass in support of Slow Food. Negroni Week
At Indaco Charleston, we’re celebrating with the Night Shift — Mermaid Dry Gin, Campari, sweet vermouth and Borghetti.
Join us through September 27.
We know fall has a way of putting a little more on everyone’s plate: back-to-school schedules, busy calendars and the return of a full routine.
We’re here to add to your dinner plate.
Pizza, pasta, a few shared dishes and a reason to slow down for a bit. We’ll handle dinner.
09/18/2026
Friday calls for dessert.
Lemon olive oil cake with whipped pistachio mascarpone, plum berry jam and candied pistachios - a bright finish to dinner and a sweet start to the weekend.
Turning Monday into a night worth looking forward to 🍅
Every Monday, our Red Sauce Monday specials join the menu:
• Italian Salad
• Meat Lovers Pizza
• Chicken Parmesan
• Rigatoni & Meatballs
A little comfort food to start the week right. Join us every Monday for Red Sauce Monday, available alongside our full dinner menu.
09/10/2026
A staple at the Indaco table.
Our Flatiron Steak is one of our favorites to share alongside a few pastas and a pizza for the table.
A little taste of everything, passed around and enjoyed together.
09/08/2026
This weekend, spend your Saturday morning learning to make fresh pasta, Indaco style.
Pasta Making 102 returns Saturday, September 12 at 10:30 a.m., led by our very own Elton Morris. This advanced, hands-on class will cover traditional stuffed pastas followed by a family-style brunch on the patio.
Plus, you’ll leave with fresh pasta, a recipe, and ingredients to recreate a little Indaco at home.
Tickets are $125 per person. Reserve your spot through the link in bio.
09/07/2026
We will be closed today, Monday, September 7, for Labor Day.
We hope you have a great day and look forward to seeing you tommorow!
Restaurant Week is officially here.
From September 3–13, join us at Indaco Charleston for three courses for $55. Start with an antipasti or pizza, move on to house-made pasta or one of our signature piatti, then finish with something sweet.
It’s a chance to revisit a few favorites, try something new, and enjoy a little bit of everything at the table.
Join us Saturday, September 12 at 10:30 a.m. for an advanced, hands-on pasta class led by our own pasta guru Elton Morris!
We’ll spend the morning on our covered patio learning the techniques behind traditional Italian stuffed pastas and hand-rolled noodles, then gather around the table for a family-style brunch with your classmates.
You’ll leave with fresh pasta of your own, plus a recipe and ingredients to recreate a little Indaco at home.
Tickets are $125 per person and spots are limited. Reserve your spot through the link in bio.
Click here to claim your Sponsored Listing.
Category
Address
526 King Street
Charleston, SC
29403
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 10am - 2:30pm |
| 5pm - 11pm | |
| Sunday | 10am - 2:30pm |
| 5pm - 10pm |