Chef Bill Bigham
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Chef Bill Bigham is a Personal Chef in Charlotte, NC Personal Chef Bill Bigham worked for 33 years for Procter and Gamble. Open.
During his career he helped the Fortune 500 company introduce many household names such as Folgers, Duncan Hines, Jif, Crisco , and Pringles. After retiring in January 2004, Bill decided that he wanted to do something different with his free time. He had always been interested in cooking and had become a very good amateur cook. He had thought about going to cooking school, but with a career and family, there was never the time. Now he had the time, and by chance Johnson and Wales University, a school specializing in culinary arts, had announced the opening of a new campus in Charlotte. So Bill applied and was accepted into the Inaugural Freshman Class of Johnson and Wales University. At 56 years old, Bill went back into the classroom for the first time in 33 years, with students that were less than 1/2 his age. During his time at Johnson and Wales, he had the fortunate experience of an internship at the exclusive Pinehurst Resort during the 2005 U.S. After two years of intense study and training, Bill earned an Associates Degree in Culinary Arts, graduating Summa Cum Laude - with a perfect 4.0 grade point average. Since graduating Bill has put his finely tuned skills to work as a Personal Chef. From small dinner parties for 12 to large holiday parties for 60 to business Grand Openings for hundreds, Bill has cooked for them all. He strives to work with his clients to develop creative menus - menus that offer new and different experiences for partygoers.
01/25/2016
Go PANTHERS!
Artichoke and Mozarella Salad with Cannellini Beans Guest is Chef Bill Bigham
08/09/2014
Here is another easy recipe from Charlotte Today- Pork Wellington.
javascript:void(0) With Chef Bill Bigham
02/04/2014
My Charlotte Today Video segment from today!
Steak Diane www.ChefBillBigham.comSteak DianeMakes 6 servingsIngredientsBeef Tenderloin, 3oz medallions 12 eachSalt 1teaspoonFresh Black Pepper...
02/04/2014
Video from January 2014
Healthy tailgating ideas from Food Lion www.FoodLion.comwww.facebook.com/FoodLionwww.chefbillbigham.comWhite Bean SaladMakes 4 servingsIngredientsWhite Beans, cooked 12 ouncesTomato, cubed &...
02/04/2014
Video from December 2013
Deep fried oysters Deep Fried Oysters Serves Ingredients Oysters, drained and dried 2 cups All-Purpose Flour 1 cup Salt 1 teaspoon Paprika 1 teaspoon Eggs 2 each Water 2 tablespoons Corn Meal 1 cup Method of Preparation Gather all ingredients and equipment In a deep pan or pot, heat oil to 370 degrees In a...
02/04/2014
Catching up on posting Videos - November 2013
Waldorf Salad www.chefbillbigham.comWaldorf SaladMakes 6 servingsIngredientsMayonnaise 1/4 cupApple Cider Vinegar 1 tab...
10/01/2013
And for those who are local, here is a list of my upcoming classes at Le Cookery. I would love to see you there!
Charlotte Cooking Classes - Le Cookery USA Charlotte Cooking Classes - Le Cookery USA. Most of our cooking classes are on Tuesday nights, but we've sprinkled in a...
10/01/2013
Here is a review of my recent Intro to Baking: Carrot Cake Class at Le Cookery by thelifeandtimesofafoodie. Thanks to Christa Sagmoe for attending the class!
Into to Baking: Carrot Cake Class at Le Cookery This past Saturday we attended our first baking class where we learned how to make the perfect Carrot Cake from Chef Bill Bigham. We took his egg class at Le Cookery (located in Blakeney Village) a...
My webpage was updated today. A couple of new videos and the Recipe of the Month. Check it out!
www.chefbillbigham.com
11/30/2012
Here is a great, simple, & versitile recipe for all of your upcoming Holiday parties! Enjoy!
10/03/2012
08/24/2012
Save yourself some money, with just a little time!
Baked Chicken Oven Baked ChickenMakes 4 servingsIngredientsWhole Chicken, cut into 8 pieces 1 eachAP Flour 1/2 cupSalt 1 tablespoonBlack Pepper 1 teaspoonPaprika &...
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Charlotte, NC
28277
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