Feeding the Future Job Readiness Training Program
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The Feeding the Future Food Service Training to Employment Program provides instruction in food service and employment.
Trainees engage in experiential learning, while gaining customer service experience, instruction in food service and employment compete
09/15/2026
Feeding the Future was back in the kitchen with our 5th–8th grade students at Rosa Parks! 🍓🥣
Students made vanilla yogurt, granola, and fruit parfaits while learning about measurements, food quality, presentation, creativity, and teamwork.
It was a fun, hands-on class that combined culinary skills with real-life learning.
Building skills, confidence, and future opportunities—one class at a time.
09/09/2026
What a great first day with our 5th graders at Rosa Parks Elementary!
We kicked off our Feeding the Future Culinary Arts Program by welcoming students into the kitchen and laying the foundation for a safe, successful, and fun culinary experience.
During our first class, students learned about:
* Kitchen rules and expectations
* Proper handwashing and sanitation
* The importance of food safety
* Teamwork and working together in the kitchen
* Culinary careers and opportunities in the food industry
We also spent time getting to know our students, talking about their favorite foods, and discussing food allergies and why they are so important in a kitchen environment.
Our goal with Feeding the Future is to teach students much more than how to cook. We are building confidence, responsibility, teamwork, life skills, food safety knowledge, and introducing young people to careers they may have never considered.
Is your elementary or middle school looking for a hands-on culinary enrichment program? Feeding the Future can be brought directly to your school and customized to support your students and programming.
📩 Contact us to learn more about bringing Feeding the Future to your school!
🍴 Bring Feeding the Future to Your School or Organization!
Are you looking for an engaging, hands-on program that teaches young people more than just how to cook?
Feeding the Future Culinary Arts Program uses the kitchen as a classroom, combining culinary education with STEAM, nutrition, food safety, life skills, teamwork, social-emotional learning, and career exploration.
Students gain real-world experience through hands-on cooking while developing skills in:
• Math and science
• Food safety and nutrition
• Communication and teamwork
• Creativity and problem-solving
• Culinary arts and food presentation
• Career exploration and entrepreneurship
Programs can be customized for schools, youth organizations, after-school programs, summer programs, and community organizations.
We are currently looking to partner with schools and organizations interested in bringing meaningful, hands-on culinary education to their students.
📩 Interested in bringing Feeding the Future to your students?
Contact us :[email protected] or 872-800-2487.
🌱 Feeding the Future—building skills, confidence, and future opportunities one student at a time.
On Friday, we proudly graduated our third Culinary Arts class through the One Summer Chicago Program a partnership between Feeding the Future and A Knock at Midnight.
This incredible group of 10 bright and talented students worked hard throughout the program, learning essential culinary skills, teamwork, and the importance of collaboration in the kitchen. They prepared a variety of dishes, including many baked items, and even did an outstanding job setting up the dessert and beverage station for their graduation celebration.
Seeing them dressed in their black chef coats was a proud moment for all of us. Their confidence, growth, and dedication were truly inspiring.
Congratulations to our graduates! We are so proud of each of you and can't wait to see what your future holds. 👨🏽🍳👩🏽🍳🎓❤️
12/30/2025
Join Our Culinary Workforce Development Raffle!
We're excited to announce a special raffle to support our Culinary Workforce Development Program! This initiative empowers aspiring chefs and food industry professionals with essential skills and opportunities to thrive in the culinary world.
What You Could Win:
· Prizes: A $100 gift card to a top local restaurants!
· Runner-Up Prizes: $50 gift cards to select restaurants!
📅 Raffle Details:
· Tickets: Just $10 each!
· Drawing Date:Jan 1st 2025 at 9pm
1. How to Enter: https://donorbox.org/events/519558
2. Follow us on social media for updates and sneak peeks!
Why Participate?
By entering our raffle, you’re not just in for a chance to win amazing prizes; you’re also supporting our mission to provide hands-on culinary training and mentorship to individuals in our community. Every ticket sold helps us equip aspiring chefs with the skills they need to succeed.
🙌 Spread the Word!
Share this post with your friends and family, and help us reach our goal of transforming lives through culinary education. Together, we can create opportunities and inspire the next generation of culinary talent!
Thank you for your support! 💚
12/02/2025
🌟 **This Giving Tuesday, help us empower the next generation of culinary leaders!** 🌟
At Feeding the Future, we’re dedicated to providing hands-on training and career opportunities for aspiring chefs and culinary professionals. Your support can make a real difference in their lives, helping them gain the skills they need to succeed in the culinary world.
🎁 **Join us in making a change! Every donation counts and helps us provide essential resources for our students.**
👉 [Donate] https://donorbox.org/ftf-sneaker-ball-donation-form-3
Together, we can nourish dreams and cultivate talent! Thank you for your generosity! ❤️
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11/19/2025
🌟🎉 So proud to reconnect with one of our amazing graduates from the culinary arts workforce development program! She graduated in April 2022. She has landed a full-time job in the foodservice field and is thriving in her new role!
It’s inspiring to see how far she's come since completing the program. Her hard work and passion is truly paying off! 🍽️✨
🍕✨ What a fantastic day in our cooking class for middle schoolers! Today, the kids got creative making homemade pizzas on pita bread, and even whipped up their own delicious pizza sauce from scratch! 🍅🧄
They learned how to balance flavors and customize their pizzas with a variety of toppings. These young chefs are mastering the kitchen! 👩🍳👨🍳
Swipe to see their tasty creations! Who's ready to join us for our next cooking adventure? 🌟
At Feeding The Future we believe that every young chef deserves the opportunity to thrive in the culinary world. Today, we proudly highlight our *Feeding the Future* job readiness program, designed for junior chefs in grades 6-8 and young adults aged 18 and beyond.
Through *Feeding the Future*, participants learn essential culinary skills, teamwork, and the fundamentals of running a kitchen, preparing them for successful careers in the food industry.
✨ Check out our latest video, showcasing the journey of our junior chefs as they develop their skills and passion for cooking!
Witness firsthand the dedication, creativity, and camaraderie as our students learn from experienced chefs, participate in hands-on workshops, and gain the confidence to step into the culinary workforce.
📽️feedingthefuturejrt.org
Join us in supporting these future culinary leaders! Share your favorite moment from the video, tag a young chef in your life, and let’s inspire the next generation together!
🍝✨ **Fresh Pasta Masterclass with Chef Brie!** ✨🍝
Our culinary students had an incredible experience learning the art of fresh pasta making from the talented Chef From kneading the dough to shaping perfect fettuccine, Chef Brie shared invaluable tips and techniques that brought our kitchen to life!
Swipe to see the delicious results and hear what our students had to say about this hands-on workshop! 🍽️❤️
Jasmine Javonne
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5245 S. Cottage Grove
Chicago, IL
60615
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