Atsumeru
A modern approach to Nordic and Japanese cuisine by Chef Devin Denzer
07/17/2026
A handful of elements, gathered and balanced to tell a story in a single bite.
croustade with sablefish
07/15/2026
Chosen with intention, our wine pairings offer a thoughtful companion to the evening.
Hi chef! Since You know our tasting menu. Now try our spirits.
Starting tonight, our doors will open on Tuesdays at 6pm for Atsumeru Afterhours.
We’ll see you soon.
Precision in every bite.
07/07/2026
The art of simplicity, tasted in every layer.
07/06/2026
An invitation to pause.
Beginning Tuesday, July 14, we introduce Atsumeru Afterhours. Every Tuesday, our doors will open from 6-10 PM for a curated selection of evening libations.
We look forward to welcoming you.
https://shorturl.at/Em6lK
07/01/2026
Less to distract. More to discover.
Join our private mailing list for early access and select updates.
06/28/2026
An evening gathered around good company, thoughtful courses, and a little curiosity.
06/26/2026
Incredibly honored to be featured in Condé Nast Traveler!
Thank you to Condé Nast Traveler for the love and for highlighting our Nordic-Japanese culinary journey in West Town.
Read the full feature here:
Atsumeru, Chicago, Illinois, United States — Hotel Review | Condé Nast Traveler Find Atsumeru, Chicago, Illinois, United States, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler.
06/25/2026
The textures of Atsumeru.
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Contact the restaurant
Website
Address
933 N Ashland Avenue
Chicago, IL
60622