FullBite

✨ FANCY COOKS — EP. 1
Today we're NOT making ghar ka khana 👀
We're making a Chipotle Chicken Wrap 🌯

Welcome to my new series: FANCY COOKS ✨

Because sometimes we love our daal, sabzi & biryani…
but sometimes we just want to make something that feels a little ✨fancy✨ at home. 😂

First up: Chipotle Chicken Wrap 🌯🔥

Juicy, smoky chicken + creamy sauce + fresh toppings + a perfectly toasted wrap… basically a restaurant-style craving made right in my kitchen.

And the best part? You don't need to go out for this one. 👀

Recipe:
Marination sauce:
Chipotle peppers 2 3
Garlic 3 4 cloves
Onion 1 small
Mayo 1 tbsp
Yogurt 2 tbsp
Paprika 1tsp
Chilli powder 1 tsp
Cumin powder 1 tsp
Salt 1tsp
Black pepper 1/2 tsp

Chicken marination:
Chicken 600g
Use half of the marination sauce
Add oil 2 tbsp
Mix and marinate for 1 hour.
Cook on pan or air fryer (20 mins on 375F)

Creamy sauce:
Half of the marination sauce
3 tbsp mayo

Salad:
Cucumber
Onions
Cilantro
Lemon juice
Salt
Extra virgin Olive oil

Assembly:
Tortilla wrap
Creamy sauce
Salad
Chicken
Toast

Would you try this at home?

SAVE this for your next “I don't know what to make” day & SEND it to someone who needs a break from ghar ka khana! 🤭

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“POV: You made Nihari so good, everyone suddenly wants breakfast at your house 🤤🥘”

Some dishes are just food… and then there’s NIHARI. 🤤🥘

Rich, slow-cooked, deeply spiced and that perfect melt-in-your-mouth texture — this is the kind of meal that makes the whole house smell AMAZING. ❤️

My homemade Nihari, served with fresh naan, ginger, green chilies, cilantro + a squeeze of lemon… because that’s the only way! 🤌🏼

Recipe:
Onion 2
Ginger garlic paste 2 tbsp
Beef big chunks/ nihari cut 3 lbs
Saunf 1 tbsp
Ginger powder 1 tbsp
Paprika 1 tbsp
Shan nihari masala
Flour 3 tbsp (slurry)
For garnishing:
Green chillies
Ginger
lemon juice
Cilantro

For tarka
1 large onion
Paprika 1tsp

Method:
In a pot add oil, and onions and fry until golden brown, add ginger garlic pasre add meat and fry it for 5 mins until it changes color, add spices, and 2 tbsp water and mix well and let it cook for 5 mins on high flame, now add water according to your preference for gravy, and let it slow cook for 3 hours. Once the meat is tender enough, add flour slurry to thicken up the gravy, and let it cook for 1 more hour. Now add tarka and let it cook for 15 mins and tadaaaaa the tastiest nihariiiii is readyyy!!!

Pro tip:
1. SLOW COOKED NIHARI IS THE BEST (cant emphasis enough)
2.Cook a night before, it allows the juices to soak in properly, and you can add slurry and the tarka the next day to keep it fresh!

SAVE this recipe for your next desi-food craving & SEND it to someone who would finish the whole pot! 😂❤️

Would you eat this for breakfast, lunch OR dinner? 👀👇🏼

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If you grew up eating desi ghar ka khana, you NEED this aloo gobi recipe in your life 🥹❤️

Simple ingredients, big desi comfort! 🥔🥦✨
This aloo gobi is the kind of sabzi that tastes like home — perfectly spiced potatoes, tender cauliflower, and that delicious masala coating every bite. 🤤

Pair it with hot roti, naan or dal & rice and you’ve got the ultimate comfort meal! ❤️

Recipe:
Onion 1 large
Fenugreek seeds/ methi dana
Ginger garlic paste 1 tsp
Tomatoes 2
Haldi 1/2 tsp
Red chilli powder 1 tsp
Chilli flakes 1/2 tsp
Salt 1 tsp
Gobi 1 medium size
Aloo 1 big
Green chillies
Cilantro

Save this recipe for your next desi dinner & send it to someone who LOVES aloo gobi! 👀

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