INFI

Most restaurants lose regulars without ever knowing why.

Guests don't always leave reviews. They just stop showing up. We broke down 13 specific changes from the first 30 seconds to the moment they leave a review that shift a one-time visitor into a regular.

One tactic alone helped drop 1-star reviews by nearly half within 90 days. Check out the full blog:

13 Ways to Improve Customer Experience in Your Restaurant - INFI Start with the first 30 seconds. A warm greeting, a short wait, and an accurate order resolve the majority of guest complaints before they ever form. From

When guests stopped feeling rushed, Oak View Group’s average order jumped from $6-$7 to $12-$15.

12 INFI kiosks gave guests the time and space to actually browse, and the results were immediate.

Read how OVG nearly doubled basket size without raising prices:

How Self-Service Kiosks Doubled Oak View Group's Basket Size | INFI Average order went from $6–$7 to $12–$15, not from a price hike or a new menu. Just by adding INFI self-service kiosks

Most restaurant tech sounds good in theory. But what actually pays for itself?

We broke down the 4 QSR technologies that consistently increase revenue, reduce labor strain, and protect margins, often within months.

If you’re feeling the pressure of rising costs, this is worth a read.

4 QSR Technologies That Pay for Themselves - INFI QSR technologies that pay for themselves include self-ordering kiosks, AI-driven upselling, integrated POS Kitchen Display Systems, and multi-channel ordering.

Most restaurant owners are looking at AI to just cut labor costs. It’s more though.

The real opportunity is turning every order into a higher-ticket, relationship-building moment, and most operators are leaving it on the table.

Here are 10 ways AI is quietly driving revenue for the restaurants using it right: https://infi.us/10-ways-ai-can-increase-restaurant-revenue/

Our team's showcasing our self-ordering solutions, such as kiosks as well as digital menu boards and unique process to Guided Growth for restaurant operators at NRA!

Come meet the INFI team at booth 5749 at the National Restaurant Association Show. We'll show you exactly how operators are increasing average ticket size and building the kind of guest relationships that keep customers coming back.

Come find us. We'd love to talk growth.

Today we're thrilled to announce our Series A led by MK Capital.

"Our Series A funding marks a pivotal moment for INFI USA," said Lucas Liu, Ph.D CEO of INFI USA.

"This investment will propel our mission to transform traditional business interactions through cutting-edge self-service technology that empowers businesses and delights consumers."

INFI Secures $12 Million Series A, Plans to Grow Team | Built In Chicago The company will invest the fresh capital in expanding its technology, team and market reach.

🎉 BIG ANNOUNCEMENT: We've partnered with Lightspeed Commerce the one-stop commerce platform empowering merchants to provide the best omnichannel experiences. This collaboration expands innovation and efficiency for businesses in various verticals, including Quick Service Restaurants (QSR), food trucks, car washes, and arena concessions, and is still expanding.

"We are excited to embark on this journey with Lightspeed to empower businesses with cutting-edge self-ordering kiosk solutions," said Tony Dawson, Chief Revenue Officer at INFI. "This partnership underscores our commitment to driving innovation, enhancing operational excellence, and delivering exceptional value to our customers."

Check out the full press release here: https://lnkd.in/ePWnakD8

As a restaurant owner, have you ever sat down to think about what even a 10% bump in average volume would do for your annual profitability?

Well we took those calculations to the pressure cooker, the output will surprise you.

We're going to be taking a look at order volume, average order value, both value / volume, staffing costs, payback periods, and a combination of everything you can start seeing with some smaller changes.

Run the Numbers Part 1: The Impact of Increasing Order Volume In the fast-paced world of Quick-Service Restaurants (QSRs), growth and efficiency are key to success. In this blog post, we'll explore how implementing self-service kiosks can significantly boost order volume, driving growth and profitability for your QSR. Understanding the Impact: Imagine this: yo...

Shoutout to our Japanese Sushi and Hibachi partners all over the country. This week specifically in Evansville - Wasabi Evansville with the standing K3 right upon entry.

If you're in or around Evansville Indiana - try this place, food is great, people are even better and atmosphere is second to none!

All welcome screens are completely customizable like at Hibachi Express in Columbus Ohio - love the look of this K3 setup! Hibachi Express