XOCO
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...by Chef @Rick_Bayless. Order Online! Pick-Up and Delivery
Mexican street food’s allure is it’s rustic immediacy—experiencing the aromas, sights and sounds of each dish being crafted, interacting with the cooks, customizing your choices. That’s why your first step into XOCO is a step into our kitchen, where each torta is built, each baked good is fashioned, each hot chocolate is whipped to a froth as you watch. Just as street food stalls attract passersby with the rustic allure of wood fires and boldly aromatic offerings, the centerpiece of XOCO’s kitchen is its wood-burning oven where tortas get crisped and suckling pigs for cochinita pibil and lamb for barbacoa are braised overnight in banana leaves.
Crispy sweet potato tacos to make your weekend worthwhile! 😋
Simple. Savory. Overwhelmingly satisfying.
If you haven’t had them already, the latest fish tacos are the perfect addition to our Rolodex of taco options.
*they’ve had our media gal in a chokehold for over a week now…if that’s at all convincing
10/06/2026
Allow us to usher you into the week with a well deserved sweet treat!
We’ve kept the same flaky pastry shell and rich cajeta drizzle, but substituted our vibrant peaches for warm caramelized Klug Farm bartlett pears & honey crisp apples!
This substitution provides a cozy filling that settles you right into the autumn season. 🍎
10/01/2026
The perfect balance of sweet and savory with the most necessary juiciness.
The new seasonal salad features Prairie Fruits Farm goat cheese, roasted poblanos, Neuske’s bacon, pomegranate seeds and Klug Farm Honey Crisp apples, at the perfect measure of crisp.
Start your autumn ripe and fresh.
This next tlayuda drop might be too much to handle, especially if you aren’t ready for non-stop delicious flavor. Up next: a collaboration that combines a crispy Xoco tlayuda with the savory familiarity of a classic American cheeseburger. We are collaborating with Chef Sarah Stegner of thee Prairie Grass to bring you the Award-Winning Cheeseburger Tlayuda. Chef Sarah truly turned the tlayuda collaboration up a notch using grilled Slagel Farm beef, Maytag blue cheese, pickled jalapeños, and a secret sauce soooo good, you know what we’d have to do. 😉
Available 9/30/26 - 10/28/26.
09/29/2026
Xoco Happy Hour is in 10 minutes and I’m getting us one of everything!
09/25/2026
Major flavor and dressed to impress.
The Luxury Fugazza Tlayuda is receives the lux treatment it is named after — smoky heritage ham, slow-cooked onions, an herby chimmichurri and fresh oregano!
Rustic, refined and a sure way to elevate your weekend endeavors.
In collaboration with El Che Steakhouse & Bar
09/23/2026
Adding the Caramel Peach Empanada on your to-do list will certainly keep you motivated to complete the stockpile.
A warm, flaky pastry that melts in your mouth with its gooey caramel-peach center and pops of marigold.
*the cloud of whipped cream and homemade cajeta drizzle are paid actors. ☁️
Chef Danny is allllllll about the Poc Chuc — get it before its gone! 🍅
09/22/2026
Give your Taco Tuesday a savory guarantee with our upgraded fish tacos.
The garlic marinaded catfish and roasted potatoes, offer comfort and coziness while the avocado-tomatillo salsa and crispy onions keep the taco lively!
Stop in for the Spicy Wood-Oven Catfish tacos.
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Telephone
Address
449 N Clark Street
Chicago, IL
60654
Opening Hours
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 8am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 9pm |
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