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Stained glass expert procuring original pieces for reuse and custom. Vegan. Trained Climate Leader.

Design and building and projects management concentrating on sustainability and reuse and ethical resourcing nationwide with London connections. we have worked on all sizes and types of projects, and our involvement has been from consulting to complete construction services. we work closely with the client to achieve a unified solution to their needs, addressing problems with innovative and creative design along with the practicality of today's economic climate. we strive to present different schemes that allow the owner to have choices, and within those boundaries respect the environment and the natural setting, whether it be urban, rural or in between.

🍄🐷 A family that spent 30 years raising pigs in Iowa just converted their farm into a mushroom operation. And it’s one of the more hopeful food stories we’ve come across in a while.

The Faaborgs ran a concentrated animal feeding operation housing 8,000 pigs a year. Their five kids grew up working on it. But something shifted, and in 2021 they started working with @thetransfarmationproject, an organisation that helps farmers move away from industrial animal agriculture toward growing food for human consumption.

By 2022, they’d decided to stop raising pigs altogether. A pilot mushroom project followed in 2023, then a full barn conversion. Today, they’re selling fresh mushrooms, tinctures, jerky, coffee, and hot chocolate blends at their @1100farm. A New York Times feature sent nearly 1,000 orders their way in the first few days alone. 🌿

The location matters. Iowa is the US’s factory farming heartland: over 15,000 CAFOs, a hog population seven times larger than its human one, and 300 million lbs of manure produced every single day. The toll on waterways, air quality, and public health has been enormous.

That’s precisely why Transfarmation chose Iowa for its second demonstration hub, to show that transitioning away from factory farming is already working for real farming families.

Could this kind of farm transition become a real model for change? 👇

#greenqueenhk #transfarmation #factoryfarming #mushrooms #foodsystem 08/05/2026

🍄🐷 A family that spent 30 years raising pigs in Iowa just converted their farm into a mushroom operation. And it’s one of the more hopeful food stories we’ve come across in a while. The Faaborgs ran a concentrated animal feeding operation housing 8,000 pigs a year. Their five kids grew up working on it. But something shifted, and in 2021 they started working with @thetransfarmationproject, an organisation that helps farmers move away from industrial animal agriculture toward growing food for human consumption. By 2022, they’d decided to stop raising pigs altogether. A pilot mushroom project followed in 2023, then a full barn conversion. Today, they’re selling fresh mushrooms, tinctures, jerky, coffee, and hot chocolate blends at their @1100farm. A New York Times feature sent nearly 1,000 orders their way in the first few days alone. 🌿 The location matters. Iowa is the US’s factory farming heartland: over 15,000 CAFOs, a hog population seven times larger than its human one, and 300 million lbs of manure produced every single day. The toll on waterways, air quality, and public health has been enormous. That’s precisely why Transfarmation chose Iowa for its second demonstration hub, to show that transitioning away from factory farming is already working for real farming families. Could this kind of farm transition become a real model for change? 👇 #greenqueenhk #transfarmation #factoryfarming #mushrooms #foodsystem

08/05/2026

An Ocatilla Evening.
Tickets Now On Sale.Join the Organic Architecture + Design Archives on Friday, November 6, 2026, for An Ocatilla Evening, OA+D’s annual fundraising celebration and an unforgettable evening devoted to Frank Lloyd Wright’s remarkable lost desert masterpiece.

Hosted at the Chandler Museum, this special event will invite guests to experience Ocatilla: Frank Lloyd Wright’s Lost Desert Masterpiece in a festive and intimate setting. Enjoy hors d’oeuvres, drinks, conversation with fellow admirers of architecture and design, and a silent auction featuring unique items and experiences.

At the center of the exhibition is a full-scale reconstruction of one of Wright’s 1929 Ocatilla cabins, accompanied by rare archival materials, historic photographs, original objects, drawings, and film footage. Together, these elements reveal how Wright’s brief desert encampment helped transform his ideas about architecture, landscape, and life in the American Southwest.

More than a memorable evening, this event is an opportunity to support the important work of OA+D. Proceeds will advance the organization’s ongoing efforts to preserve, protect, research, and share the history of organic architecture and design through archival stewardship, exhibitions, publications, and public programs.

Tickets are $75 per person,& availability is limited.

Friday, November 6, 2026

Hors d’oeuvres, drinks, and silent auction included

Do not miss your chance to experience this landmark exhibition after hours, connect with others who share a passion for architecture & design, and help ensure that important stories and materials are preserved for future generations. Reserve your tickets today and become part of an evening & a mission, that will leave a lasting legacy
https://www.oadarchives.org/events?utm_campaign=OA%2BD%2BNewsletter&utm_medium=email&utm_source=OA%2BD_Newsletter_61&fbclid=IwdGRjcATdBXtjbGNrBN0Fd2V4dG4DYWVtAjExAHNydGMGYXBwX2lkDDM1MDY4NTUzMTcyOAABHm95yPSxspdodN9i4pb1ziSzxxcC1Q6kjzeUy_UJM_gYHBllnepJGw4OfEzB_aem_fqKE3JDkGBoNrzORGg5v1A

Photos from FIG Projects's post 08/01/2026
Photos from Frank Lloyd Wright Foundation's post 07/30/2026
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