BOKA
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Michelin Star recipient (2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020) restaurant featuring the cooking of Lee Wolen.
The Boka team offers an inspiration of "Contemporary American" cuisine with an emphasis on the most fresh seasonal ingredients. Unparalleled service with an exceptional beverage program delivers a new and refreshing experience every time.
09/29/2026
Sweet Corn Custard • cajeta, blackberry and sorghum
09/27/2026
A look behind the pass.
09/26/2026
Two Negronis walk into a bar…
We’ll let you finish the story. Join us for Negroni Week.
Sweet Corn Ravioli • Sweetbreads, burnt husk oil, Parmesan.
09/19/2026
A few of our favorite notes of summer, before the season turns.
09/08/2026
A Boka classic: Whole Roasted Dry Aged Duck
09/03/2026
Bread and butter service.
Our buttermilk starter has been alive for over 13 years. Giving each guest a decadent and unique experience.
09/01/2026
Crudo through the years.
08/29/2026
Our seasonally driven tasting menu finds many iterations, each one a reflection of what’s inspiring us now.
08/26/2026
Curators of finding your reason to celebrate, even when you didn’t know you needed one.
08/24/2026
Roasted maitake mushroom with Meyer lemon, sunflower and black truffle.
Part of our tasting menu experience.
08/22/2026
Raspberry Financier • spruce, almond, Thai basil
08/05/2026
National Oyster Day calls for something worth lingering over. 🥂🦪
Celebrate with our à la carte trio of Beausoleil Oysters, each dressed with a distinct preparation. Option to pair with the Boka Martini.
Available for one day only at the bar and in the dining room.
07/30/2026
Hands are at the ready to plate and serve.
07/28/2026
Seared Halibut featuring celery root, smoked scallop, and chanterelles.
07/23/2026
A colorful surprise from the tasting menu:
~ Calamansi pâte de fruit
~ Blackberry cherry blossom bonbon
~ Strawberry matcha macaroon
~ Amaranth caramel
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Address
1729 N Halsted Street
Chicago, IL
60614
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 11pm |