The Loyalist

A study in the OG Burger.

If you haven't dropped by for our Burger, B**r & Shot special yet, you’re missing out.

Just $28 every Monday–Thursday, 5–7 PM.

Photo Credits: , , ,

Last licks on summer. Tomatoes are nearly gone for the season, and this is officially the best way to get them before they're off the board.

Heirloom Tomato Salad with ricotta, black olive and pain d'épices.

Let’s face it—the tart didn’t stand a chance.

Tarte au Citron with lemon curd and meringue.

Ch*****ne without the pretense.

On Friday, September 25, we’re hosting an exclusive Apéro-style reception in partnership with Global Dining Access by and the team behind .

We’re spotlighting "Next Gen Ch*****ne,” the young grower-producers rewriting the rules of the region, taking back family vines and making some of the most dynamic w**es on the planet. We’ll have two dedicated w**e stations manned by four sommeliers, w**e floats keeping your glass full, and a lineup of passed bites and food stations from our kitchen downstairs.

Exclusively for Platinum and Centurion Card Members.

To learn more and reserve your spot before it fills up, hit the link in our bio.

It’s shaping up to be the season of the burger!

This summer, Our OG took the no. 2 spot on ’s “Top Ten Burgers” episode, complete with some incredibly generous breakdowns from chefs like and .

Watch the full segment on HBO Max at the link in our bio.

The Loyalist Half Chicken. Sourdough, smoked dates and foie gras mousse.

High-level comfort in the West Loop.

Tomatoes are in their prime. It’s only right you order our Heirloom Tomato Salad.

Complete with ricotta, black olive, and pan d’épices.

Tarte Au Citron.
Complete with lemon curd and meringue.

A most intimidating squad to face.

doesn't play around when it comes to the beverage program. Stop by the bar tonight to find your match.

No reservations? No problem.

Our bar area is reserved exclusively for walk-ins every night we are open. Drop down the stairs and claim a stool.

“There Will Be Brine” — i.e., Frozen Dill Pickle Lemonade.

Built with mezcal, aquavit, dill, pineapple, lemon, mustard seed, and a generous pour of . Tropical, refreshing, frozen, and perfect for a warm summer evening.

A Sunday brunch reprieve from the Chicago heat.

Join us from 10 AM–2 PM for an elevated, hangover-proof menu in the West Loop.

For when you want "Something Not Too Sweet.”

Oaxacan rum, allko bitter, scarlet Japanese amaro, strawberry, and rhubarb. A fruit-forward Negroni with a light bitter finish.