FARE Scratch Kitchen
A scratch-made, fast food restaurant serving seasonal bowls, plates and all-day breakfast.
09/28/2026
our new fall turkey meatball bowl: protein π€π» carbs
09/27/2026
is it FARE to say best weather ever this weekend ?? π
09/24/2026
an apple (crisp) a day keeps the dr away ππππ
our new fall smoothie may be our favorite yet, and itβs packed with 25 grams of protein !!
09/23/2026
hello beautiful, fall menu is here & we launched a new dressing !?! π€π
fall sides π
parmesan roasted cauliflower- savory and cheesy
roasted coconut squash- warm and sweet
miso broccoli chili crunch- crunchy & flavorful
beets with pistachio dukkah- earthy & bright
09/21/2026
Our menu is starting to feel a crisp in the air !! ππ
Fall menu launching 09.23, tag your lunch date in the comments for chance to win a free lunch on us π€
09/17/2026
Grandma always has our back πββοΈπββοΈπββοΈ
One that note, anyone want to grab lunch?
The iconic Peaches and Cream Cloud Smoothie, made in collaboration with FARE, Purely Elizabeth and Kimmie Prokurat πβοΈ Find the smoothie for the remainder of the summer season at all FARE locations. Or make it yourself at home, year round!
Ingredients:
8oz whole milk
1/4 cup Greek yogurt
1 scoop vanilla protein powder
1/4 tsp turmeric powder
1 medjool date, pitted
100g frozen peaches
150g frozen mango
Blend ingredients until smooth, pour into your favorite Greek yogurt-lined glass, and top with Purely Elizabeth Original Granola.
Cheers!
09/04/2026
okay weβre blushing π€
(please donβt stop)
09/02/2026
You can refer to her as our summer candy salad ππ»
Still 20 days left of summer and the tomatoes & peaches are the sweetest theyβve ever been!!
08/27/2026
Big day for the team, we made our recipe on the news !?
Sharing the recipe below because secrets are no fun π
Tomatoes & Peaches:
2 cups ripe peaches, cut into bite-sized pieces (about 2 large peaches)
2 cups cherry tomatoes, halved
1 teaspoon honey
1/2 teaspoon kosher salt
1/2 cup loosely packed fresh basil leaves, torn
Instructions
Place the peaches, tomatoes, honey, salt and half of the torn basil in a large bowl.
Gently toss until evenly combined.
Transfer to a serving bowl and garnish generously with additional torn basil. Voila !
08/20/2026
A FARE summer !! ππ
08/17/2026
The making of our Summer Slaw, inspired by founder Kasia and her familyβs love for red cabbage dishes!
Available on the summer menu at all FARE locations.
Start with sliced red cabbage and fresh dill.
Add golden raisins and smoked almonds (ours are homemade, maybe weβll share the recipe soon) π€
Drizzle fresh-squeezed lemon juice and honey.
Toss it all together until incorporated.
Plate and garnish with extra smoked almonds!
08/07/2026
Kinda chic to eat FARE π©΅
chicago food, seasonal menu, restaurant, scratch-made
08/06/2026
Logan Square, weβre turning ONE ππ
To celebrate our first year in the neighborhood, weβre treating you to $5 off any bowl or plate all weekend long.
Valid 8/7-8/9
Logan Square location only
Bowls & plates only
Just mention this Instagram post at the counter to redeem.Valid for in-store orders only.
Thank you for making our first year so special!
Click here to claim your Sponsored Listing.
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Contact the restaurant
Website
Address
Chicago, IL
Opening Hours
| Monday | 7:30am - 7pm |
| Tuesday | 7:30am - 7pm |
| Wednesday | 7:30am - 7pm |
| Thursday | 7:30am - 7pm |
| Friday | 7:30am - 7pm |