FARE Scratch Kitchen

FARE Scratch Kitchen

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A scratch-made, fast food restaurant serving seasonal bowls, plates and all-day breakfast.

Photos from FARE Scratch Kitchen's post 09/28/2026

our new fall turkey meatball bowl: protein 🀝🏻 carbs

Photos from FARE Scratch Kitchen's post 09/27/2026

is it FARE to say best weather ever this weekend ?? πŸ‚

Photos from FARE Scratch Kitchen's post 09/24/2026

an apple (crisp) a day keeps the dr away 🍎🍎🍎🍎
our new fall smoothie may be our favorite yet, and it’s packed with 25 grams of protein !!

Photos from FARE Scratch Kitchen's post 09/23/2026

hello beautiful, fall menu is here & we launched a new dressing !?! 🀎🍠

fall sides πŸ‚
parmesan roasted cauliflower- savory and cheesy
roasted coconut squash- warm and sweet
miso broccoli chili crunch- crunchy & flavorful
beets with pistachio dukkah- earthy & bright

Photos from FARE Scratch Kitchen's post 09/21/2026

Our menu is starting to feel a crisp in the air !! πŸŽπŸ‚

Fall menu launching 09.23, tag your lunch date in the comments for chance to win a free lunch on us 🀎

Photos from FARE Scratch Kitchen's post 09/17/2026

Grandma always has our back πŸ™‚β€β†•οΈπŸ™‚β€β†•οΈπŸ™‚β€β†•οΈ

09/09/2026

One that note, anyone want to grab lunch?

09/06/2026

The iconic Peaches and Cream Cloud Smoothie, made in collaboration with FARE, Purely Elizabeth and Kimmie Prokurat πŸ‘β˜οΈ Find the smoothie for the remainder of the summer season at all FARE locations. Or make it yourself at home, year round!

Ingredients:
8oz whole milk
1/4 cup Greek yogurt
1 scoop vanilla protein powder
1/4 tsp turmeric powder
1 medjool date, pitted
100g frozen peaches
150g frozen mango

Blend ingredients until smooth, pour into your favorite Greek yogurt-lined glass, and top with Purely Elizabeth Original Granola.

Cheers!

Photos from FARE Scratch Kitchen's post 09/04/2026

okay we’re blushing 🀭
(please don’t stop)

Photos from FARE Scratch Kitchen's post 09/02/2026

You can refer to her as our summer candy salad πŸ’›πŸŒ»

Still 20 days left of summer and the tomatoes & peaches are the sweetest they’ve ever been!!

Photos from FARE Scratch Kitchen's post 08/27/2026

Big day for the team, we made our recipe on the news !?

Sharing the recipe below because secrets are no fun πŸ’›
Tomatoes & Peaches:

2 cups ripe peaches, cut into bite-sized pieces (about 2 large peaches)
2 cups cherry tomatoes, halved
1 teaspoon honey
1/2 teaspoon kosher salt
1/2 cup loosely packed fresh basil leaves, torn
Instructions

Place the peaches, tomatoes, honey, salt and half of the torn basil in a large bowl.
Gently toss until evenly combined.
Transfer to a serving bowl and garnish generously with additional torn basil. Voila !

Photos from FARE Scratch Kitchen's post 08/20/2026

A FARE summer !! πŸ’›πŸ…

Photos from FARE Scratch Kitchen's post 08/17/2026

The making of our Summer Slaw, inspired by founder Kasia and her family’s love for red cabbage dishes!

Available on the summer menu at all FARE locations.

Start with sliced red cabbage and fresh dill.

Add golden raisins and smoked almonds (ours are homemade, maybe we’ll share the recipe soon) 🀭

Drizzle fresh-squeezed lemon juice and honey.

Toss it all together until incorporated.

Plate and garnish with extra smoked almonds!

Photos from FARE Scratch Kitchen's post 08/07/2026

Kinda chic to eat FARE 🩡

chicago food, seasonal menu, restaurant, scratch-made

Photos from FARE Scratch Kitchen's post 08/06/2026

Logan Square, we’re turning ONE πŸ’›πŸ…

To celebrate our first year in the neighborhood, we’re treating you to $5 off any bowl or plate all weekend long.

Valid 8/7-8/9
Logan Square location only
Bowls & plates only
Just mention this Instagram post at the counter to redeem.Valid for in-store orders only.

Thank you for making our first year so special!

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Address


Chicago, IL

Opening Hours

Monday 7:30am - 7pm
Tuesday 7:30am - 7pm
Wednesday 7:30am - 7pm
Thursday 7:30am - 7pm
Friday 7:30am - 7pm