Galit Restaurant
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MICHELIN ⭐️
Owned & operated by Andrés Clavero & James Beard award winner Chef Zachary Engel
Happy Hour: Tues—Thurs | 5—6 PM
#ShalomYall #TeamGalit
Fresh out of the wood-fired oven, the Pita Mic makes its return.
The one where we give you our super secret super delicious hummus recipe.
Great Lakes Walleye with skordalia and kombu beurre blanc. Finished tableside with Egyptian molokhia and green garlic.
07/25/2026
strawberries, brushed with carob molasses and rolled in nigella seeds.
Strawberries made to look more like... Strawberries.
Paired with our Smoked Turkey Shawarma.
Asaparagus with porcini, tahini, toasted rice, Pedro Ximénez (white Spanish grapes), and shiso.
07/17/2026
Borek. Crispy phyllo stuffed with melted leeks and fresh chevré from our friends at , topped with brown butter confited radishes and a Shabby Shoe mousse.
Try it soon: https://www.galitrestaurant.com/reservations
07/13/2026
A lesson in plating.
07/12/2026
Smoked Turkey Shawarma.
Served with strawberries brushed in carob molasses, spring onion, and watercress.
Summer in Chicago.
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Address
2429 Lincoln Avenue
Chicago, IL
60614
Opening Hours
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 9:30pm |
| Saturday | 5pm - 9:30pm |