Macello - Chicago
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Pugliese Cuisine! Rated #2 Best Pizza in Chicago Magazine (Nov 2015). Steaks-Chops-Pasta-Pizza. TW Come and join us and see if you don’t become a regular, too.
The moment you walk through our door you know you are in for something special. The restaurant is filled with lively chatter and the delicious smell of pizza, freshly made for you in our wood-burning ovens. Colorful fiberglass orbs provide gentle light to dine by and our w**e selection stretches from floor to ceiling against our longest wall, providing you with myriad options from which to choose. Macello is a place where you will feel like a regular from your very first visit. A family-friendly fine dining restaurant, coming here you will find all of the comforts of a home-cooked meal without any of the mess. Since October of 2007, Macello has transported diners to another place and time. We specialize in Pugliese cuisine, inspired by the nostalgic reflections of our two owners, both with strong ties to this southern Italian region. Our menu takes advantage of many of the coastal region’s unique seafood and pasta dishes. Always traditionally-inspired and fresh, we strive to capture the Old World charm and authenticity in our West Loop restaurant. From the two wood-burning ovens kept fired to the finest ingredients, at Macello you will find a taste of the Adriatic like no other. Customers have come to expect the highest quality of ingredients, the simplicity of a perfect meal, the cozy unhurried professional service and the feeling of being surrounded by family and friends and we are happy to welcome them time and again.
Hosting a wedding, retirement party, or business function and more? Discover our for your next special event. Inquire today! 🎉🥂
09/24/2026
Host your next bachelor party, family reunion, or rehearsal dinner in Chicago. Our venue offers the perfect backdrop for these and other celebrations. Inquire today to reserve your date!
Thinking about something different? Book a table and enjoy Italian cuisine crafted with an inviting sense of hospitality. 🍷
08/07/2026
Got a birthday party, rehearsal dinner, corporate or other event coming up? We're a great option for your gathering! Inquire today and let us know how we can make your special occasion perfect! https://shspt.sh/oqmpzE
07/16/2026
Fun Fact Thursday: Schioppettino 🍷
Also known as Ribolla Nera, Schioppettino is one of Friuli-Venezia Giulia’s most distinctive native red grapes. Its name is thought to come from scoppiettare—“to crackle,” “pop,” or “burst”—possibly referring to the grape’s crunchy berries or the slight fizz once found in young w**es.
This expression from Bastianich delivers deep ruby color, wild berries, black cherry, plum, violet, to***co, spice, and the grape’s signature black-pepper character. Firm tannins and bright acidity give it structure, freshness, and excellent food-pairing potential.
Perfect with grilled meats, lamb, wild game, mushroom risotto, and aged cheeses.
Have you ever tasted Schioppettino?
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07/04/2026
🇺🇸 Happy Independence Day from all of us at Macello Ristorante!
We wish you and your loved ones a safe, joyful, and memorable holiday weekend filled with great food, family, and celebration.
Please note that we will be closed Saturday, July 4, and Sunday, July 5, and will reopen Tuesday, July 7, at 3:00 PM.
🎆 We'd love to celebrate with you! If you're enjoying your Independence Day festivities, tag in your photos or stories—we can't wait to see how you're celebrating!
Have a wonderful holiday, and we'll see you on Tuesday. 🇺🇸🍷
06/24/2026
🍕✨ Not your ordinary pizza.
Meet our Prosciutto & Burrata Pinsa — where Roman tradition meets a Pugliese touch.
Built on a light, airy, and crispy Roman-style pinsa crust, we start with tomato sauce and fresh mozzarella, then finish it with Prosciutto di Parma, fresh arugula, creamy burrata, sweet cherry tomatoes, and a drizzle of extra virgin olive oil.
Every bite delivers the perfect balance of crispy, creamy, savory, and fresh flavors.
If you love burrata, this one is calling your name. 🇮🇹
Gather your friends, pour a glass of w**e, and experience one of Italy's best-kept secrets right here at Macello.
📍 Macello Cucina di Puglia
📞 312-850-9870
👇 Have you tried a Roman-style pinsa before, or are you team traditional pizza? Tell us below!
06/23/2026
🌋🍷 Taste the Soul of Campania.
Journey through the volcanic hills of Southern Italy with our Volcanic & Mineral White W**e Flight featuring:
✨ Greco di Tufo
✨ Coda di Volpe
✨ Fiano di Avellino
Three native varietals shaped by ancient volcanic soils, delivering vibrant acidity, distinctive minerality, and unforgettable character in every sip.
Whether you're a seasoned w**e enthusiast or simply looking to discover something new, this flight offers a unique taste of one of Italy's most fascinating w**e regions.
Which glass would you try first?
📍 Macello Cucina di Puglia
1235 W Lake St, Chicago
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06/19/2026
☀️ Patio season is here at Macello Cucina di Puglia!
Join us for Happy Hour every day from 4:00 PM – 6:00 PM and enjoy your favorite cocktails, w**e, b**r, Pizza and delicious Italian bites in our outdoor patio.
Whether you're winding down after work, meeting friends, or starting your evening in the West Loop, our patio is the perfect place to relax and enjoy the summer weather.
🍷 Happy Hour | 4 PM – 6 PM
📍 1235 W Lake St, Chicago, IL
📞 312-850-9870
Reserve your table or stop by and enjoy the patio with us!
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🍷 FUN FACT THURSDAY: SUSUMANIELLO 🍷
One of Puglia's most intriguing native grapes, Susumaniello was nearly lost to history. Today, it has become one of Southern Italy's most exciting w**e discoveries.
Its name comes from the local dialect word for "little donkey" because young vines produce such abundant fruit that they were said to carry a heavy load like a donkey.
This beautiful Susumaniello from Masseria Li Veli in Salento offers aromas of black cherry, ripe plum, blackberry, and Mediterranean herbs, with a rich, velvety palate and a long, savory finish.
A true expression of Puglia's sun-drenched terroir and a perfect companion to grilled meats, handmade pasta, and authentic Italian cuisine.
Join us at Macello and discover one of Italy's hidden gems, one glass at a time.
🍷 Have you tried Susumaniello before?
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🍸 Sip the Season at Macello 🍸
Our new Seasonal Cocktail Collection has arrived, featuring five handcrafted cocktails designed to capture the flavors and spirit of the season.
✨ Stirred Davis
🌸 Ivory Bloom
🌊 Aegean Mist
🔥 Monte Fumo
🌬️ Lake Effect
Whether you prefer floral and refreshing, bold and smoky, or something in between, there's a cocktail waiting for you.
Join us at Macello Cucina di Puglia and discover your favorite.
📍 1235 W. Lake St., Chicago
📞 312-850-9870
Which one are you trying first?
06/17/2026
Special Appetizer Feature: Torre di Melanzane
A beautiful expression of classic Italian flavors.
Three layers of wood-fired roasted eggplant, roasted red peppers, and fresh mozzarella, baked in our wood oven until perfectly melted and golden. Served over baby spinach and Prosciutto di Parma, then finished with a rich balsamic glaze.
Simple ingredients. Bold flavors. Authentic Italian craftsmanship.
Available for a limited time on our specials menu at Macello Cucina di Puglia.
📍 1235 W. Lake St., Chicago
🍷 Pair it with a glass of Italian red w**e for the perfect start to your meal.
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Address
1235 W Lake Street
Chicago, IL
60607
Opening Hours
| Tuesday | 3pm - 10pm |
| Wednesday | 3pm - 10pm |
| Thursday | 3pm - 10pm |
| Friday | 3pm - 11pm |
| Saturday | 3pm - 11pm |
| Sunday | 3pm - 8pm |