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Capsaicin, the chemical that gives chili peppers their heat, has shown effects against melanoma cells in laboratory studies. In cultured human melanoma cell lines, researchers found that capsaicin reduced cell viability and activated pathways associated with apoptosis, a form of programmed cell death.

Scientists observed increased activity of proteins such as caspase-3 and PARP after melanoma cells were exposed to capsaicin. These proteins are involved in the cell’s breakdown process. Some experiments also found that capsaicin triggered autophagy, a cellular recycling response that can sometimes help stressed cancer cells survive. That complexity matters because cancer biology rarely has a single switch.

This is promising early research, but it does not show that eating chili peppers treats or prevents melanoma. The findings come mainly from cell experiments, where scientists can use concentrations and conditions that do not directly translate to the human body. Capsaicin is not an approved melanoma treatment, and anyone with a suspicious mole or diagnosed skin cancer should seek advice from a dermatologist or oncology team.

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Trump says he doesn't know if aliens are real but directs government to release files on UFOs, more President Donald Trump said Thursday that he's directing the Pentagon and other government agencies to identify and release files related to extraterrestrials and UFOs because of "tremendous interest."