Beyond the Plate

Episode 32 of our audio newsletter Beyond the Plate: HEARD is live!

Here’s what I’m talking about:
• a really good Greek restaurant that’s worth the drive if you’re in Chicagoland
• Philly cheesesteak jerky
• Nicole Ryan’s (Nicole Ryan) banana bread recipe (via Clean Plate Club Podcast)
• a Michigan nonprofit helping fight food insecurity
• George Duran (George Duran) new Always Hangry podcast

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}

Episode 31 of our audio newsletter Beyond the Plate: HEARD is live!

Here’s what I’m talking about:
• The Compton Hotel in Bentonville
• Cougar Gold Cheese
• Mango Chicken
• Sweet corn ice cream (yes, really)
• Fettuccine Alfredo
• Why restaurants that give back deserve more attention

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}

Episode 30 of our audio newsletter Beyond the Plate: HEARD is live!

Here’s what I’m talking about:
• Charleston’s newest market and noodle shop
• ‘Saturday’ sauce from Sababa Foods
• a refreshing summer beer cocktail
• Green Bronx Machine and the work of Stephen Ritz
• American-made knives from a master bladesmith
• and solo dining!

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}

Episode 29 of our audio newsletter Beyond the Plate: HEARD is live!

Here’s what I’m talking about:
• Indian street food in Charlotte
• a kid-friendly, Korean-inspired juice brand
• oatmeal raisin cookies
• the people whose work powers our food system
• why soft serve seems to be having a moment
• a rice seasoning shortcut for busy weeknights
• and my pitch for putting more beans on restaurant menus

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}

Episode 26 of our audio newsletter Beyond the Plate: HEARD is live!

Here’s what I’m talking about:
• Gwyneth Paltrow’s Goop Kitchen () and how a bone broth order somehow turned into a full meal

• F**a ()- a fascinating chocolate-like treat made from cacao’s Brazilian cousin

• Instant Pot rice pudding

• The Teaching Kitchen Collaborative () and why cooking education matters more than ever

• A quick shout-out to North America’s 50 Best Bars ()

• And how a simple sushi order turned into a mini taste test for my kids

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}

Episode 25 of our audio newsletter HEARD is live!

Here’s what I’m talking about: a Chicago restaurant I keep hearing about, a full-on mango sticky rice moment, wagyu chuck roast (with a slight mishap…), an incredible community fridge initiative, a stack of non-cookbook books I’m diving into, a tee shirt story I weirdly loved, and a simple way to get kids more involved in the kitchen.

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}

Episode 24 of our audio newsletter Beyond the Plate: HEARD is live!

Here’s what I’m talking about: a Miami steakhouse worth the trip, a new kitchen obsession, tahini granola, chefs showing up for autism, Eric Ripert’s latest, and what happens when sweet & sour chicken meets the last squeeze of a ketchup bottle.

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}