Pizz'amici

october specials just dropped 🍂
•
roasted delicata squash
stracciatella, hot honey, olive oil, sea salt, fresh thyme, toasted pine nuts
•
beef carpaccio
-slagel beef, caper horsey-dijonaise, pea shoots, pickled fennel, sea salt, olive oil

see you tomorrow, amici 🫶🏼

sporties is always a vibe! thank you Sportsman's Club & WONDERWERK for having us! and extra triple thank yous to everyone who came out to drink, dance, smoke, eat and party ✌🏼

what a spectacular evening with the fabulous **e! 🍷 chef had so much fun creating a menu centered around your elegant w**es. thank you for trusting us and showing our guests a great time! thank you to Southern for getting us together and thank you to our amazing team for always providing a great experience!
•
photography:

Join us at Pizz’Amici for an intimate evening with w**emaker Elena Casadei, whose work bridges ancient tradition and modern expression.
•
A four-course menu, plus dessert, will be curated by Chef Billy Federighi, with each course thoughtfully paired to highlight the nuance and character of Elena’s w**es.
•
This dinner is about more than w**e—it’s about connection. To place, to time, and to the evolution of craft. Expect a meal designed to highlight each pour, shared across the table the way w**e was always meant to be enjoyed!
•
Tickets available now on . Kindly note that this is a set menu experience, and we are unable to accommodate any allergies or dietary restrictions.
•
**edinner **epairings

new spring cocktail hitting pizz’amici!
•margarita verde ✨ bell pepper gran centenario, orange liqueur, basil, lime 🫑🌱
•
#ᴍᴀʀɢᴀʀɪᴛᴀ

today is reminding us of warmer times, and what’s a more perfect way to feel nostalgic than with an Amalfi Spritz 🍋 🌿
•

merry christmas to us! thank you so much for listing us as you best pizzeria for 2025! alongside all of OUR favorite places in the city! 🫶🏼♥️

merry christmas to us! ’s best new restaurant 2025 👏🏼👏🏼👏🏼 we couldn’t have done it without you and our amazing team ♥️
•
congrats to everyone listed! such an honor