The Publican
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Beer, pork and oysters. The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.
An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of s
08/18/2026
Come celebrate with a glass of Willamette Valley Vineyards Pinot Noir or Domaine Desvignes Pinot Noir at The Publican today. 🍷❤️
Because there’s always a good reason to raise a glass.
08/17/2026
Thank you, Jim Byers, for stopping by The Publican and for the incredibly kind words! Hearing that it was one of the best meals you’ve ever had EVER means the world to our team.
Jim is one of Canada’s most respected travel journalists, a Toronto-based freelance travel writer and former Toronto Star Travel Editor. Toronto also happens to be where my beautiful wife, Estelle, hails from—a city with an incredible food and hospitality scene of its own. It's no wonder these two cities have been touted as sister cities.
We’re always honored to welcome fellow food and travel lovers through our doors, and even more grateful when they take the time to share their experience. Thanks again for joining us, Jim. We hope to see you back in Chicago soon!
08/14/2026
All smiles for Air & Water Show weekend! ☀️✈️
Our team is excited to welcome you in for brunch at The Publican before you head to the lake. Come hungry, grab a table, and let us help kick off your day. Weekend brunch runs 9am-2pm!
08/13/2026
We love ourselves a little happy hour moment, especially when it includes pimento cheese, oysters, and a cold 🦪🍺
📸: .brockington
Happy hour isn’t complete without a shrimp cocktail! 🍤🍸
Our seafood plate features tarama, publican smoked fish dip, shrimp cocktail, and dressed oysters. available Monday through Friday from 4 to 6pm. Your turn!
08/10/2026
A table, a few shared plates, and good company—that’s what we’re all about.
We’ve got a seat waiting for you at The Publican. See you soon.
08/07/2026
All smiles for ! 🍻
Celebrate with us at The Publican and enjoy a cold one from our carefully curated beer selection. If you spot our beer guy and Certified Cicerone® Aaron Peck, make sure to give him a cheers!
08/06/2026
Make the most of summer by hosting your next event on our patio. ☀️
Gather your group for a seasonal, family-style feast built around thoughtfully sourced ingredients and chef-driven dishes made to be passed, shared, and remembered long after the last bite.
Email [email protected] to start planning your event.
08/05/2026
Happy 🦪
Known for our oysters, celebrating them just makes sense. Join us for $2 oysters, all day long.
08/04/2026
Everything you want in a tuna melt.
Mrs. Griffin's tuna salad, pickled banana peppers, white cheddar, all on toasted sourdough. Get yours for lunch from 11am - 2pm.
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Telephone
Address
837 W Fulton Market
Chicago, IL
60607
Opening Hours
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 2am |
| Saturday | 11am - 11pm |
| Sunday | 11am - 10pm |