Two Mile Coffee Bar

Last but not least, we have yet another creation by our dear Rosie Ainley. We have been going bananas over this one! 🍌

TURON LATTE
Inspired by the Filipino dessert, this latte combines banana milk and espresso with brown sugar, jackfruit, and black walnut—and rolls it into one sweet treat! Served hot or iced.

Don’t mind us… we are soaking up these last few warm, sunny days while sipping on our new matcha ☀️🪴

FIDDLE LEAF MATCHA
A soothing and rich matcha latte with fig preserves, honey, rosemary, and a touch of vanilla. Served hot or iced, so you’re sure to keep growing through the transition season with ease. (Rosie Ainley 🤍)

The leaves are changing and so is our seasonal menu 🍁☕️

SHAKEN APPLE CRISP ESPRESSO
An autumn classic with an elevated twist. Our house-made apple c***r reduction, spiced with brown sugar, cinnamon, and ginger, is shaken with espresso and a splash of oat milk for a light, frothy finish. Topped with a crisp dehydrated apple.

Excited to be a part of this annual neighborhood event! We’ve got some great stuff going on in shop, so be sure to stop by this Thursday (10/1) 😏

We’ll be serving up some pumpkin spice espresso martinis (you heard that right 🤤) and offering a merch special — Buy one of our mugs with Ethan Dyckman design or a bag of coffee and get a $5 gift card!

We’re excited to host Madi, an independent watercolor artist and avid gardener, Thandi from Journey Youth Ministry southside parish renewal, AND enjoy a live jazz set from Myko Baer & company.

All good things 👀

The moment you have been waiting for…our fall menu is HERE! Available this Saturday (9/26).

SHAKEN APPLE CRISP ESPRESSO 🍎🍁
An autumn classic with an elevated twist. Our house-made apple c***r reduction, spiced with brown sugar, cinnamon, and ginger, is shaken with espresso and a splash of oat milk for a light, frothy finish. Topped with a crisp dehydrated apple.

TURON LATTE 🍌☕️
Inspired by the Filipino dessert, this latte combines banana milk and espresso with brown sugar, jackfruit, and black walnut–and rolls it into one sweet treat! Served hot or iced.

FIDDLE LEAF MATCHA 🪴🍵
A soothing and rich matcha latte with fig preserves, honey, rosemary, and a touch of vanilla. Served hot or iced, so you’re sure to keep growing through the transition season with ease.

Last but certainly not least… this drink is back by popular demand.

SEAFOAM GREEN MATCHA
Matcha with coconut water and a touch of agave, topped with a cloud of house-made pandan vanilla cold foam and freshly cracked sea salt. Pandan, a common plant in Southeast Asia, provides a nutty, slightly floral, and leafy flavor that pairs classically with coconut and vanilla. Sit back, relax, and let the waves roll by.

This heat wave doesn’t play... but neither does our new summer menu 😉

GOLDEN HOUR
A refreshing, caffeine-free drink made with Japanese roasted barley tea (Mugicha) sweetened with house-made honey syrup steeped with orange zest and fresh thyme. Topped with ginger b**r (from our friends over at Drink Marz ) and served over ice with a bright orange wedge. It’s nutty, crisp, and light.

This heat wave doesn’t play… but neither does our new summer menu 😉

GOLDEN HOUR
A refreshing, caffeine-free drink made with Japanese roasted barley tea (Mugicha) sweetened with house-made honey syrup steeped with orange zest and fresh thyme. Topped with ginger b**r (from our friends over at Drink Marz ) and served over ice with a bright orange wedge. It’s nutty, crisp, and light.

Summer is in full swing y’all! What better way to kick off the season than to treat yourself to one of our new summer menu items? ☀️

THE JUNGLE BOOGIE
A drink destined for pool parties and conversation pits. A base of espresso and sparking water gets topped with agave sweetened foam infused with passion fruit, lime, and freshly toasted coconut. Get ready for some smooth and funky good times 😎

The wait is over… our summer menu is rolling out this Saturday (6/27)! Each drink is unique, refreshing, and just what you need to kick off this hot and sunny weekend. ☀️

THE JUNGLE BOOGIE
A drink destined for pool parties and conversation pits. A base of espresso and sparkling water gets topped with agave sweetened cold foam infused with passion fruit, lime, and freshly toasted coconut. Get ready for some smooth and funky good times. 😎

GOLDEN HOUR
A refreshing, caffeine-free drink made with Japanese roasted barley tea (Mugicha) sweetened with house-made honey syrup steeped with orange zest and fresh thyme. Topped with ginger b**r (from our friends over at Drink Marz ) and served over ice with a bright orange wedge. It’s nutty, crisp, and light.

SEAFOAM GREEN MATCHA
Matcha with coconut water and a touch of agave, topped with a cloud of house-made pandan vanilla cold foam and freshly cracked sea salt. Pandan, a common plant in Southeast Asia, provides a nutty, slightly floral, and leafy flavor that pairs classically with coconut and vanilla. Sit back, relax, and let the waves roll by.