Matilda Restaurant
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Unexpected Mexican Cuisine
07/23/2026
🇵🇪 Celebrating 205 years of Peru.
This July, we’re celebrating Peru’s Independence Day with special dishes inspired by Peru and handcrafted cocktails featuring Mulita
Available July 24–31
🍸 Mulita Pisco Sour (available all day)
🍸 Pisco Punch (available all day)
🍽️ La Causa de Matilda (available for dinner only)
🍽️ Seco Norteño (available for dinner only)
We look forward to celebrating with you.
06/22/2026
Hidden in the back. Center of the action.
A private dining room with a direct view into Matilda’s kitchen.
An exclusive experience for up to 12 guests.
Chef’s Table reservations available with a $1,000 minimum spend.
Inquire via OpenTable, link in bio.
A year of Matilda. A night to remember.
Thank you to Aaron Diaz Olivos , Carlos Gaytan , and Jose Luis Chavez l 🇻🇪🇵🇪 NY📍 and our friends at Mijenta Tequila for helping us celebrate our first anniversary.
Most of all, thank you to our amazing team and everyone who has supported us along the way. Your love and support have made Matilda what it is today.
Here’s to many more moments shared around the table🫶🏾
06/08/2026
Sold out.
One year of Matilda. One unforgettable night.
We’re honored to celebrate with , Michelin-starred , and of SUPERBAR Lima for a sold-out five-course dinner and cocktail pairing experience in partnership with .
See you June 12!🙌🏾
05/29/2026
One year ago, Matilda opened its doors in River North.
To celebrate, we’re bringing together three incredible talents for one unforgettable evening: Chef JosĂ© Luis Chávez of Éxodo Hospitality, Michelin-starred Chef Carlos Gaytán of Tzuco, and AarĂłn DĂaz of Superbar.
Enjoy a one-night-only 5-course dinner paired with cocktails created for the occasion, in partnership with Mijenta Tequila. 🍸
A celebration of food, cocktails, culture, and the community that has made Matilda’s first year so special. ❤️
Friday, June 12
7:30 PM
Limited seating available for this exclusive experience.
Reserve via the link in bio.
Today is National Wine Day. 🍷
At Matilda, we’re proud to have a Mexican-only wine program.
In this conversation with Gilberto, Éxodo Hospitality’s Beverage Director, Diana Magoni shares the story behind Origen 43 — inspired by the same 43rd parallel that runs through both Tuscany and Valle de Guadalupe.
A beautiful reminder of the history and heart behind Mexican wine.
Reservations via link in bio.
“Because it’s a matter of identity and authenticity.” 🍷
In this conversation with Gilberto, Éxodo Hospitality’s Beverage Director, Diana and Melania Magoni of Casa Magoni — one of the families that helped shape modern Mexican wine — talk about what made Matilda stand out to them: an entire wine program dedicated to Mexican wine.
Ahead of National Wine Day this Monday, May 25th, we’re proud to celebrate the people and stories behind Mexican wine at Matilda.
Reservations via link in bio.
04/10/2026
Brunch this weekend?🌞
Guava hibiscus mimosas, passionfruit pours, and cocktails worth the plan.
Sat-Sun 11AM-3PM
Reserve via link in bio it!
Lunch at Matilda, River North.
A three-course experience for $25, now available in Chicago. Intentional, vibrant, and designed for the middle of your day.
Monday–Friday · 11:30–2:30�Reserve via link in bio🤍
Dinner plans this week?
Unexpected Mexican cuisine, beautifully crafted.
Reserve your table via the link in bio.
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Contact the restaurant
Telephone
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Address
535 N Wells Street, 1st FL
Chicago, IL
60654
Opening Hours
| Monday | 4pm - 10pm |
| Tuesday | 4pm - 10pm |
| Wednesday | 4pm - 10pm |
| Thursday | 4pm - 10pm |
| Friday | 4pm - 11pm |
| Saturday | 4pm - 11pm |
| Sunday | 4pm - 9pm |
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