Technomic

Consumer behaviors and market conditions are shaping what’s next for convenience-store foodservice. Join Hood Crecca senior principal, on Oct. 15, for an exclusive webinar exploring the latest trends, current market dynamics and outlook for the channel. Get the insights you need to stay informed and ahead of what’s next. Register now: https://zurl.co/zGc82

New data reveals that 31% of recent restaurant visits among Canadian consumers are for routine, everyday meals. These occasions are tied to lunch, with 30% occurring during this midday daypart, while 31% are driven by better-for-you needs. Understanding when, why and how Canadian consumers dine can help uncover opportunities to better meet their needs and identify where your brand can stand out. Want deeper insights into Canadian dining behavior? Explore the data with Ignite Consumer. https://zurl.co/MbY95

Health-conscious consumers are transforming retail prepared food preferences! Yogurt parfaits, cereal and egg dishes are gaining traction, while indulgent options are declining. With 55% of consumers wanting healthier options and bowls emerging as the fastest-growing entree (+25% at grocers), retailers are responding to demand for nutritious, high-protein and high-fiber dishes. https://zurl.co/ckxBJ

What’s happening in convenience-store foodservice? Get the latest perspective on market conditions, evolving consumer behaviors and trends shaping the channel. Join Technomic’s exclusive webinar on Oct. 15 for an in-depth c-store foodservice update. Register here: https://zurl.co/zGc82

Digital ordering is here to stay, but consumers remain cautious about advanced automation. While 43% find electronic ordering kiosks appealing, 44% would order less often if delivery robots were used. The key? Focus on incremental improvements in high-acceptance channels like drive-thru and takeout, while addressing food quality concerns. https://zurl.co/uobdA

How will GLP-1 medications impact your segment over the next five years? The Impact of GLP-1s on the Commercial Foodservice Industry study provides category-specific insights, user behavior data and strategic recommendations for operators and suppliers. https://zurl.co/1KmNo

Emerging foodservice channels are on the rise, with 32% of consumers ordering from delivery-only brands monthly, up 8 points in just two years. Are you positioned to capture this growth? https://zurl.co/OqqEv

Routine meals drive 31% of U.S. restaurant visits—and they look different than you might think. From daypart preferences to loyalty drivers, these everyday occasions reveal key patterns in consumer behavior. Swipe to see what defines a routine dining moment today. Looking for more? Request a demo of Ignite Consumer to uncover more U.S. restaurant guest insights like these. https://zurl.co/3cBzJ