Mazor Chicago

Rooted in tradition, crafted by hand. Fresh masa folded with care, resting on black beans and finished with vibrant seasonal garnishes. Join us at Mazor.

Join us for an exclusive Sunday Cena, featuring an intimate four-course Mesoamerican tasting menu paired with Cerveza Monopolio on Sunday, August 23 at 6:00 PM.

Tickets are $80 per guest and limited to 40 guests. Reservations are required—secure your spot through the link in our bio!

An exceptional culinary journey at Mazor Chicago.

Experienced our exclusive, limited-engagement counter tasting menu—a four-course exploration of exceptional local ingredients thoughtfully curated and masterfully executed. An extraordinary value at $50, and an absolute must-visit for fine dining enthusiasts.

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Our Flan de Jamaica: where vibrant, floral tradition meets refined technique.

"Teamwork makes the dream work"

​Dedicated to the craft. A snapshot of our team.

Chicago summers call for a shrimp cocktail! 🏖️ Our Guatemalan style cocktail is packed with flavor.
Stop by and enjoy a taste of summer!

Where Asian influence meets Mesoamerican tradition.

Our Tuna Tostada brings together crispy yellow corn, yellowfin tuna, ponzu, salsa macha, red onions, avocado, and cilantro for the perfect bite.

Every great meal starts with the perfect bite.

Our signature guacamole is prepared fresh and served with crispy house-made tortilla chips for a balance of flavor, texture, and tradition. 🥑

More than just a dessert; an invitation to experience the heart of our kitchen

Arros con leche
Cinnamon
Vanilla
Star anise
Raisins
Preserve strawberries

Every bite tells a story of flavor: sweet corn, tangy lime, creamy richness, and a touch of heat. 🌽✨