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Pierre Foods and Advance Food Company merged on July 27, 2010 to become what is now AdvancePierre Foods. Recognizing that initiatives like the Let’s Move!

AdvancePierre Foods has more than 30 years of combined experience serving schools across the United States. We work closely with schools to ensure that student meals arenutritious while maintaining quality, taste and value for schools on a limited budget. Offering more than 400 fully cooked and portioned center-of-the-plate beef, chicken, turkey and pork menu options, as well as side dishes, bakery and snack items, AdvancePierre Foods helps school foodservice directors keep menus fresh and exciting. We have a state-of-the-art test kitchen where our dietitian, chef and team of food scientists develop new menu items every day. Our school meals are made with students in mind, and we hold taste tests to ensure that our products are both nutritious and great tasting. In fact, we never launch a new product without extensive testing with students to ensure product success. In addition to producing food your students will love, we take healthy eating in America’s schools very seriously. campaign and the Alliance for a Healthier Generation are steps in the right direction, we have developed a wide variety of school products that contribute to a healthy lifestyle. Our Smart Picks menu items deliver the full flavor kids want with the whole grains and reduced sodium, fat and calories parents value.

12/19/2012

Happy Holidays from APFk12!!! Be sure to visit APFk12.com for some great recipes for the holidays!

Chef Jimmy Presents: Honey BBQ Rib with Tex-Mex White Beans and Rice 12/07/2012

As we gear up for the Holiday Season we have a new recipe that is sure to be a favorite on any kids plate. In this months Chef Jimmy video recipe he unveils his Honey BBQ Pork Rib with Tex-Mex White Beans and Rice. This scrumptious meal features APF's Smart Picks Honey BBQ Pork Rib, item #20887-330. Watch the video below and let us know what you think. Be sure to also visit our website for this recipe or more information on this item and all our other great products at APFk12.com.
Enjoy!!!

Chef Jimmy Presents: Honey BBQ Rib with Tex-Mex White Beans and Rice

Recipes Details | AdvancePierre™ Foods K-12 11/14/2012

Check out this MOUTHWATERING recipe! This Smart Picks Flamebroiled Beef Pattie with Creamy Katsu Sauce recipe by Chef Jimmy Gherardi is sure to be a hit with the kids! Follow the link below for the details.

Recipes Details | AdvancePierre™ Foods K-12

11/14/2012

Looking for new creative recipes? Stay tuned...

11/14/2012

Learn about our exciting new programs that will help you meet your school's nutrition guidelines, provide information on food safety training and education and promotions that offer valuable rewards for you and your school by checking out the APFk12.com resources section and visit often to see the latest programs and promotions from AdvancePierre Foods!!

Timeline photos 10/30/2012

Shooting a couple of our new kid tested and approved products. This is our Whole Wheat Breadstick (133918). For information on this product or for recipes visit advancepierre.com today!

Timeline photos 10/30/2012

Shooting a couple of our new kid tested and approved products. This is our 1.5 M/MA Flamebroiled Beef Pattie (3879-150). For information on these product or for recipes visit advancepierre.com today!

10/10/2012

Learn how to create a delicious Salad Burger with easy-to-follow instructions in this month’s exciting cooking demo presented by Chef Jimmy Gherardi!

10/10/2012

Learn how to create a delicious Buffalo Chicken Sandwich with Roasted Pineapple Slaw with easy-to-follow instructions in this month’s exciting cooking demo presented by Chef Jimmy Gherardi!

10/10/2012

Learn how to create a delicious Harvest Breaded Chicken with Creamy Katsu Sauce with easy-to-follow instructions in this month’s exciting cooking demo presented by Chef Jimmy Gherardi!

Chef Jimmy Presents: Buffalo Chicken Sandwich with Roasted Pineapple Slaw 10/10/2012

Learn how to create a delicious Buffalo Chicken Sandwich with Roasted Pineapple Slaw with easy-to-follow instructions in this month’s exciting cooking demo presented by Chef Jimmy Gherardi!

Chef Jimmy Presents: Buffalo Chicken Sandwich with Roasted Pineapple Slaw

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