Take the Cake

Take the Cake produces amazing sweets, and now that we've moved to our new large and lovely cafe, we've expanded our offerings to include both sweets and savories. Our locally-sourced, freshly-made in small batches menu items change daily (& sometimes hourly)! The menu is posted in our timeline as well as at http://takethecakecincinnati.com/menu/cafe/ and http://twitter.com/TaketheCakeCafe. Regular hours: Take the Cake is open Tue-Fri 8-6, Sat 8-4, & Sun 9-2. Lunch is served Tue-Fri from 11 to 3, and a delightful brunch is served 9-2 on Saturdays and Sundays. Thanks, CityBeat staff, for naming Take the Cake "Best Brunch with Dessert" in your 2011 "Best of Cincinnati"! WE WON METROMIX'S "BEST DESSERT RESTAURANT" FOR A SECOND YEAR IN A ROW! http://cincinnati.metromix.com/best-of-awards

Take the Cake was the WINNER in Metromix's "2010 Best of Cincinnati Awards" in all THREE categories nominated!

• BEST NEW RESTAURANT
• BEST BRUNCH
• BEST DESSERT RESTAURANT

Visit our upstairs neighbor, the Prairie Gallery! Please visit! (http://www.prairiecincinnati.com/)

A Typical Sunday Brunch Menu:

•Monte Cristo Biscuit w Panko-breaded Chicken/Local Sky Haven Ham/Swiss/Poached Egg/Dijonaise/Raspberry Sauce,
•Steak & Egg Biscuit w Orange Red Salsa/Chimichurri/Black Beans/Feta,
•Shrimp & Grits w Buffalo Sauce/Bleu Cheese Cole Slaw/Locally-grown Carriage House Farm Grits,
•Blueberry Lemon French Toast Bread Pudding w Lemon Curd/Whipped Cream,
•Roasted Root Veggie Biscuit w Sweet Potato/Parsnips/Turnips/Poached Egg/Garlic Cream/Sweet Balsamic,
•Sausage Gravy w Local Kroeger & Sons Southern Sausage/Buttermilk Biscuit,
•Fritatta w Tomato/Potato/Provolone/Spinach/Side Fruit,
•Deep Dish Quiche w Mushroom/Swiss/Side Potato,
AND NEVER FORGET DESSERT!