Food Conscious
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🌱 Fresh food access + community programs across Northeast Ohio | Join us in growing healthier communities | 💚 Donate via link
06/02/2026
At Food Conscious, we believe strong communities are built through connection, service, and supporting one another.
We’re proud to sponsor a local girls softball team this season and invest in the people and organizations that make our communities stronger. 🥎
Loving some sunshine today! ☀️ Ready to put all of my favorite watering cans to work. What are you planting this weekend?
05/16/2026
We had a great time celebrating the seeding of the 2.5-acre Pollinator Habitat at the Lorain County Agricultural Center this afternoon! 🌱🐝
Led by the Lorain County Conservation District, this exciting project brought together partners including the John Stengle Family, LEAP, Lorain County Commissioners, and the Northeast Ohio Chapter of Pheasants Forever to support pollinators and healthier local ecosystems. Pollinators play a critical role in our food systems and environmental health, making projects like this so important for our communities.
This is especially exciting as we gear up to implement a similar pollinator project not too far down the road from this site! 🌼 We can’t wait to share more!
Little late on seeds this year but today is the day ☀️.
Easy baked oatmeal with blueberries and bananas. Firms up after you bake and then can be cut into squares and warmed up during the week 😋 .
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Ingredients
2 medium ripe bananas, (the riper the better) sliced into 1/2” pieces, or mashed (see notes below)
1 pint blueberries
0.5 cup maple syrup, or honey
2 cups uncooked quick or rolled oats*
0.5 cup chopped walnuts or pecans
1 tsp baking powder
1.5 tsp cinnamon
pinch of salt
2 cups fat free milk, or any milk you desire
2 large eggs
2 tsp vanilla extract
Notes: Some people like to mash the bananas and add to the oat mix instead of layering in pan.
Any milk can be used.. Some people like things like almond milk.
Instructions
Preheat the oven to 375F. Lightly spray a 8 x 8” or 9 x 9” ceramic baking dish with cooking spray; set aside.
Arrange the banana slices in a single layer on the bottom of the ceramic dish.
Sprinkle half of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the honey and cover with foil.
Bake 15 minutes, or until the bananas get soft. (Skip this step if using mashed bananas).
Meanwhile, in a medium bowl, combine the oats, half of nuts, baking powder, remaining cinnamon, and salt; stir together.
In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract.
Remove the bananas from the oven, then pour the oat mixture over the bananas and blueberries.
Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle the remaining blueberries and walnuts over the the top.
making baked oatmeal
Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven. Cut in 6 pieces.
Dessert can be nourishing too 💙
This Greek yogurt cheesecake is proof that food can be joyful, accessible, and good for you—the same philosophy behind everything we do at Food Conscious.
When communities have access to real, nourishing food, health follows.
🍰 Simple ingredients
💪 High protein
🌱 Big impact
Want to help us bring more food like this to more people? Link in bio.
Apples and oatmeal to start this frigid day.
✨
Zero degrees and no power but the rooster still crows!.
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