Table 45

Our 80th Anniversary celebration menu moves to the Middle East. Be the first to indulge in our selection of renowned IHG dishes featuring:
Hummus and Naan Bread
Shish Tawook
Lamb Kafta

Experience world class cuisine by reserving your table at opentable.com/table-45.

October is Breast Cancer Awareness Month, and Table45 in support of the patients, survivors, and families who walk through Cleveland Clinic's doors every day. This month, we honor the strength of those fighting, the dedication of the researchers and physicians working toward a cure, and the community standing beside them every step of the way.

Our popular Asian menu enters its final week at Table 45. Ensure you do not miss out on renowned dishes from IHG locations across Asia. Peruse our menu and secure your reservation to enjoy the array of culinary delights before they are gone.

Shrimp Kushiyaki is featured on the 80th anniversary menu at Table 45. Savor skewered shrimp, served with a bright Asian cucumber salad and yuzu koshu aioli finished with togarashi.

Reserve your table at opentable.com/table-45.

Do you remember? The 21st night of September… It’s the unofficial Earth Wind and Fire Day. (We just made that up) Anyway, at Table 45, we think it's still a great night for fine dining. Join us September 21 for an evening of food, cocktails and good company at Table 45.

Reserve your table at opentable.com/table-45.

Travel around the world without leaving your table.
Table 45's Asian themed menu blends dishes inspired by InterContinental locations across six destinations: Seoul, Yokohama, Osaka, Mumbai, Bali and Tokyo.
Each dish draws flavors and traditions from the cities of inspiration, creating a menu that celebrates 80 years of InterContinental hospitality, one plate at a time.

Six destinations. One table. A world of flavor.

Reserve your table at opentable.com/table-45.

Raise a glass to eight decades of InterContinental hospitality with two signature cocktails at Table 45.
The Samurai Booze blends Suntory Toki Japanese wh***ey, Amaro Nonino, amaretto, orange bitters and lemon – all inspired by InterContinental Osaka. Or try the Bali Breeze, a tropical pour of Planteray rum, Appleton Estate 12-year rum, mango, pandan, and lime, inspired by InterContinental Bali Sanur Resort.

Two cocktails. Two corners of the world. One table. 45

Reserve your table at opentable.com/table-45.

A sweet tradition to end the night.

Every meal with Table 45 finishes with a spoonful of mukhwas—crisp, aromatic, and deeply refreshing breath freshener. The final course of your tasting menu journey.

Have you tried it yet? Stop by and finish your dining experience with this delicious digestive.

Our 80th Anniversary menu features butter chicken. Chicken tikka, char-grilled and tender, is folded into a San Marzano makhani sauce, rich, tomato-forward and layered with warm spices, then finished with toasted cashews for texture. Garlic cheese naan is built for scooping up every last bit of sauce.

Reserve your table and taste it for yourself at opentable.com/table-45.