Capital Cooks

🍷WINE + CHEESE CLUB 10/17🧀

🇵🇹 Viva Portugal! Come explore the soulful w**es of Portugal through an all-Portuguese w**e pairing menu. Whether you’re an explorer at heart, dreaming of the Algarve coast, chasing a little saudade, or just here for the vinho, join us for a fun-filled exploration of Portuguese w**es paired with a delicioso menu of Portuguese delights. 
Tasting Menu: 
- Vinho Verde with seared shrimp, queijo fresco, and pimenta moida
- Branco with presunto and melon
- Douro red with seared chouriço, blistered shish*to, and oil-cured black olives
- Dão tinto with charred beef and grapes and aged sheep’s cheese
- Tawny port with pastéis de nata

Register soon, space is limited.
🔗 [Link + details in bio]

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🍎🍏 Apple Harvest Baking!
✔️Lots of apples
✔️Lots of smiles
✔️Lots of friends
And yes, lots more baking classes on the calendar! See the full lineup on our website, link in bio ♥️😃

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🎃👻 OCTOBER GIVEAWAY! 🧡🍁
GIVEAWAY CLOSED

Congrats to Lisa Peterson Peck and thanks to all for taking part. Hope to see you all in the cooking school soon 😍

Come celebrate the most wonderful time of the year with us, at an October cooking class.
This is a quick one, since we’re kinda late this month (🙈). We will choose one winner tomorrow, Saturday, October 10.
Winner can use the credit for one class seat in October. Value not to exceed $89.
Like and comment with a tag of your best cooking buddy for entry. Do it multiple times for multiple chances to win!
Good luck and thanks to all. We can’t wait to see you (and cook and bake with you!)

Calling all gluten-free foodies (and the supportive partners/friends who love them)! 🌾✨
We’re bringing all the cozy seasonal flavors to the kitchen with a full lineup of 100% Gluten-Free workshops this fall and winter:
🎃 10/11 – Pumpkin Spice Baking
🍂 10/28 – Harvest Baking Workshop
🥟 11/11 – Gluten-Free Pierogi Workshop
🍫 12/13 – Chocolate Lover’s Workshop
Master your favorite comfort foods—without the gluten! Spaces fill fast, so grab your apron reserve your spot today!

https://www.capitalcooksny.com/all-cooking-classes

🥢❤️‍🔥Join us for a wonderful evening with Chef Jisung Chun.
This class is an immersive culinary journey into the world of Banchan—the delicious, flavor-packed small plates that define the Korean dining experience.
👉 Delicious, informative, and always a fun and social experience.
📌 Link in our bio for details, menus and registration.
😌 Hey, we can’t wait to see you!

☔️🌦️ Looks like a PERFECT weekend for baking! Step into our cozy kitchen on a gloomy day for some serious sunshiny vibes.
☀️ Mastering Mediterranean Pastry
📆 Sunday, 9/27, 1-3:30PM
🎟️ $89 per student
📌 Menus, details, registration:
https://www.capitalcooksny.com/cooking-classes/mediterraneanbakingclass

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There was plenty of merriment, delicious food and Spanish w**es at Corks + Forks this weekend. It was a special Tapas evening, with w**e poured by our friend Joe Armstrong from Winebow.
The last of September classes are coming up(can you believe it’s almost October!?)
These are all social, interactive, hands-on events. We hope you can join us ❤️‍🔥
🍕9/23, Gluten Free Pizza Making with no.forkin.gluten (SOLD OUT!)
🌈 9/24, Rainbow Pasta with Danny Freeman (1 seat left!)
🍛 9/25, Indian Takeout
🥖 9/26, Sourdough 101 (SOLD OUT!)
🌶️ 9/26, Flavor Bombs
😋 9/27, Mastering Mediterranean Pastry
🪖 9/30, Kitchen Bootcamp (GF)

Registration, menus, details on our website:
https://www.capitalcooksny.com

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🍎 School’s out Monday, Sept 21 (9 AM–12 PM)!
Send your young chef (ages 8–14) for a hands-on autumn baking workshop celebrating NY’s apple harvest! 🍁
They’ll master knife skills, pastry techniques & sautéing while baking up: ✨ Flaky Apple Turnovers ✨ Caramel Apple Trifles ✨ Apple Pie Tacos 🌮🍎
Spots fill fast! Reserve now! Link to register and details on our website, link in bio
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