Encina Dallas
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Uncomplicated yet adventurous comfort food in Bishop Arts. Family-owned, neighborhood-loved since 2020. Craft cocktails & seasonal Texas flavors.
Encina is a neighborhood gem in Dallas's Bishop Arts District, created by Chef Matt Balke and Corey McCombs. Named after the original designation of Uvalde, Texas—Matt's hometown—we bring elevated comfort food to life through seasonal, farm-fresh ingredients. Since opening in October 2020, we've cultivated a "Cheers-like" atmosphere where regulars become family. Our culinary approach starts with quality-focal ingredients supported by fresh elements from local farmers. Chef Matt, a CIA graduate who trained under James Beard Award-winner Sharon Hage, creates dishes that honor simplicity and thoughtful execution. Our beverage program follows suit with approachable cocktails and a curated wine selection. Whether you're visiting for dinner, Sunday brunch, or happy hour, Encina offers a dining experience that's both familiar and exciting—like coming home to a meal prepared with love and expertise. We're proud of our team and the relationships we've built with our guests. Welcome to our table.
10/03/2026
How we feel about making ’s 50 Best Restaurants in Dallas AGAIN. 🥂🎉
Still here. Still doing what we love. Still incredibly grateful that Dallas keeps showing up for us.
And this year, there’s even more to celebrate. The Encina family officially grew with the opening of our sister restaurant, , in Duncanville. 💛
Two restaurants. Two neighborhoods. A whole lot of good food ahead.
Cheers to what’s here and what’s next. 🥂
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09/30/2026
Consider this your sign to get the group chat on the calendar. 🥂
Holiday parties, end-of-year dinners, office get-togethers, Friendsgiving, or just an excuse to get everyone around the same table, Encina is ready to host.
The holiday season fills up quickly, so now’s the time to start planning your group dining in Oak Cliff.
Reach out to book your gathering and let us handle the rest.
Her verdict? One of the best brunches she's had in her LIFE. 👀
We'll just leave that right there.
Come see what all the talk is about this weekend in Oak Cliff. Brunch is served Saturday + Sunday. 🥞🍳🍸 Reservations encouraged.
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Reservations: https://tinyurl.com/2e49udvx
09/24/2026
$12 flatbreads + half-priced w**e. That's the post.
Meet us in Oak Cliff! 😉
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09/23/2026
Consider this your sign to make midweek dinner plans. 🍸
Devils on Horseback, Skillet Cornbread, a cocktail in hand, and nowhere else you need to be.
Meet us in Oak Cliff for dinner, stay for another round, and call it a Wednesday well spent.
📍 Encina Dallas | Oak Cliff
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09/18/2026
Your job: order one of each dish below and let us know what you think. 😉
✨ Roasted Rainbow Trout
Mole Verde, Smoked Tomatoes, Shish*tos
✨ Shrimp Risotto
Orzo, Peas, Kale, Parmesan
✨ Sonoma Duck Leg Confit
Red Grape Tabbouleh, Labneh
✨ Roasted Rainbow Trout
Mole Verde, Smoked Tomatoes, Shish*tos
Reservations are waiting. 🍽️
09/16/2026
Cheers to being back. 🍸 We’re behind the bar and in the kitchen tonight for Midweek Martinis + Cheeseburger Night, with two new dishes joining the menu:
✨ Shrimp Risotto
Orzo, Peas, Kale, Parmesan
✨ Roasted Rainbow Trout
Mole Verde, Smoked Tomatoes, Shish*tos
And stay tuned as we announce our Summer Break Giveaway winner today. 👀
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09/16/2026
Consider this your preview of what’s waiting on the other side of vacation. 👀 Meet our new Pork Ribs with Apricot Puree, Fresno Hot Sauce, and Celery Leaf.
Sweet, a little spicy, and officially on our list of things we can’t wait to get back to.
We’ll see you tomorrow, September 16, for dinner service. 🍽️
And one more thing: today is your LAST DAY to enter our Dinner for Two at Isbella giveaway. Head to our giveaway post and get your entry in before midnight tonight. ✨
09/09/2026
GIVEAWAY ✨ Meet Isbella.
While the Encina team takes a little summer break, we’re giving you something new to look forward to.
We’re celebrating our soon-to-open sister restaurant, Isbella in Duncanville, by treating one winner and their date to Dinner for Two at Isbella. 🍽️
TO ENTER: Make your way over to our Instagram page, for all the details.
09/05/2026
Today and tomorrow are your final chances to brunch with us before Encina’s summer break, September 9 through 15.
And while you’re here, pick up a few bags of our Blue Corn Pancake Mix to keep the Encina brunch going at home. 🥞 Reservations are filling up, so grab yours while you can.
We’ll see you at brunch! 🤍
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Address
614 W. Davis Street
Dallas, TX
75208
Opening Hours
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 10am - 2pm |
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