Half Shells
Half Shells is a neighborhood seafood joint serving up Texas and Gulf Coast favorites plus daily spec Let's start at the beginning. It was an instant hit!
The original neighborhood joint was opened in April of 1994 in Snider Plaza, Dallas. It was not a seafood restaurant, but a coffee bar called Michele's Coffee Bar and Café. Bill Bayne was a regular breakfast customer at this little coffee shop in Snider Plaza. He thought the place would make a great oyster bar and asked the owner if he would be willing to sell the restaurant. Instead they joined forces and began planning the conversion of Michele's Coffee Bar into Shell's Oyster Bar. Shell's Oyster Bar and Grill opened on November 1, 1995 with a simple menu of shrimp, catfish and oysters. Bill and his partner were soon planning to expand the operation and the menu with a second location in Colleyville and a third in the Oak Lawn area of Dallas. With Shells growing so quickly and successfully they began to get noticed. One company that noticed them was Shells out of Florida. Shells insisted that this little company in Texas was infringing on their name and a lawsuit was promptly filed. Having no money to battle a large company, Texas Shells changed its name to Half Shells and has never looked back. Behind every cloud is that silver lining. From the lawsuit sprang an idea that if they were to grow larger another name change was in order. Rockfish Seafood Grill became the name to grow with. Bill was in charge of operations, menu development and product quality. His wife Lovett joined the firm as the Chief People Person. The original partner was in charge of real estate, construction and bookkeeping. Well, after five restaurants the partners decided they wanted the concept to grow in two different directions. One wanted to grow quickly with larger, freestanding stores on highway locations. The other, Bill, felt that we had found a great niche to grow with; being a neighborhood seafood joint. Not just any neighborhoods, upscale and/or unique neighborhoods seemed to be the ideal locations. Bill and Lovett sold out of Rockfish in spring of 2000 and kept the original "Shell's" as part of the deal. They formed their own company and named it "Neighborhood Ventures, Inc." to emphasize their commitment to growing small stores within neighborhoods. They opened a second Half Shells in Plano at Legacy Town Center and then set their sights on expanding the concept. Needing a trademark able name, they chose Fish City Grill. All new restaurants will open under the Fish City Grill brand.
09/23/2026
🦪 Meet the Mystic Mermaid. She’s kind of a big deal around here.
Raised in the waters of Nantucket Sound off Cape Cod, our proprietary Mystic Mermaid oysters have a bold brine up front with a sweet finish. And you’ll only find them here.
Fresh-shucked, distinctive, and very much worth getting to know. 🧜♀️
Come taste what makes a Mystic Mermaid special.
That’s really all that matters.
You can look at the whole menu. We know some of you are ordering the Fish & Chips anyway.
09/04/2026
Four-day weekend ahead.
We can't tell you what to do with all that extra time, but we can point you toward a cold margarita and a very good plate of seafood.
The margaritas are cold. The seafood is handled. Bring your friends.🍹
Long weekend. Cold margaritas. Tacos on the table. We like where this is headed.
Labor Day Weekend gives us a few extra days to hang onto summer and three pretty good ways to do it.
🍉 Watermelon Margarita $10
🍍 PiñaRita $10
🍹 Gold Margarita $7
And if you're hungry, September's Jalapeño Bacon Mahi Tacos have officially hit the Chalkboard.
Long weekend. Three margaritas. We like where this is headed. 🍹
Coming Labor Day Weekend:
🍉 Watermelon Margarita $10
🍍 PiñaRita $10
✨ Gold Margarita $7
Consider this your first look at a very good reason to make plans with us.
08/26/2026
Four reasons to make it a night out.
Maple Chipotle Seared Halibut, CODfather, Beer Batter Cod Tacos, and Shrimp Bucatini Puttanesca.
Which one are you ordering first?
08/22/2026
If you’re in the Fish & Chips crowd, allow us to introduce the rest of the family.
COD, catfish, crab cluster, shrimp and oysters. Packing the protein choose fried, grilled or blackened.
The CODfather Platter is on the Chalkboard now.
Friendly reminder from your neighborhood spot. You’re one spritz (or two) toward a better mood.
Some people have a price. Ours comes with sweet chili sauce. 🍤
Coconut Shrimp. Consider us persuaded. Book your table now.
Your afternoon plans just got better.
Cold drinks. Oysters. A few things for the table.
Happy Hour starts at 3.
Come hungry. Leaving right after one drink is entirely up to you.
Today’s chalkboard is where fresh catch meets a little chef inspiration.
Scratch-made, chef-driven specials built around what’s fresh and what our kitchen is excited about today.
Check the board when you come in ... you may find your new favorite.
08/08/2026
If you could only order one thing from our menu today, what would it be?
Garlic Caper Grilled Salmon?
The Omega Bowl?
Serafin's Fish Tacos?
Trying something new from the chalkboard?
Tell us your go-to in the comments.
08/05/2026
Cold Mystic Mermaid Oysters. Crispy Oyster Nachos. An ice-cold Pearl Martini. 🍸🦪
Between our exclusive Mystic Mermaid Oysters shucked fresh to order and house-made chips piled high with toppings on our signature Oyster Nachos, we've built the ultimate spread made for your favorite table at the bar.
Pull up a barstool and grab a seat at your neighborhood spot.
No agenda. No cooking. No dishes.
Just fresh seafood, a cold drink, and a table waiting for you.
Whether you’re stopping in for lunch, happy hour, or dinner, we’ll take care of the rest.
If you could only order one thing from our menu today, what would it be? 👇 We want to know your go-to favorite.
SeafoodLover SupportLocal NeighborhoodRestaurant
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Telephone
Website
Address
6617 Snider Plz
Dallas, TX
75205
Opening Hours
| Monday | 11am - 9:30pm |
| Tuesday | 11am - 9:30pm |
| Wednesday | 11am - 9:30pm |
| Thursday | 11am - 9:30pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 9pm |