Creative Affairs

Happy National S'Mores Day and this day calls for something sweet!

Skip the bug spray and bring the fun indoors with our ridiculously easy Sheet Pan S'Mores. They're gooey, chocolatey, perfectly shareable, and guaranteed to be a crowd favorite whether you're enjoying them with family, friends, or coworkers.

We need to know...what makes your perfect s'more?

-Classic Hershey's
-Peanut Butter Cup
-Cookies & Cream
-Salted Caramel
- Or is it something totally unique?

There are two kinds of people in this world: those who love a classic s'more... and those who believe there's no such thing as too much chocolate. 😏

Drop your favorite s'more combination in the comments below!

The countdown is on.

It's the last weekend before alarm clocks get earlier, schedules get busier, and the back-to-school rush officially begins.

Before the chaos starts, let us make life a little easier.

Whether you're planning:
Breakfast meetings
Team lunches
Employee appreciation events
Grab-and-go meals

We've got you covered.

You already have enough on your plate this weekend. Let us take care of what's on the menu.

Here's to fresh starts, full calendars, and one less thing to worry about.

What's the one thing you're doing this weekend to get ready for back-to-school season?

It's National Oyster Day, and we're raising a shell to one of our favorite event features!

A beautifully curated oyster bar brings together fresh flavors, elegant presentation, and a guest experience that's equal parts delicious and memorable. Whether it's a wedding, corporate event, or special celebration, oysters always make a splash.

Ready to shell-ebrate in style? Let's make your next event shucking amazing!

Happy National Ice Cream Day!

There’s something about ice cream that brings out everyone’s inner kid. Whether it’s a build-your-own sundae bar, chef curated ice cream, or ice cream shooters, the sweetest memories are made one scoop at a time.

We love re-creating memories through interactive dessert experiences that are as fun as they are delicious. From corporate celebrations and employee appreciation events to weddings and private parties, we’ll help you end your event on the sweetest note.

Because every celebration deserves dessert.

Incredible food, breathtaking views and unforgettable memories! What a way to celebrate a birthday! Thank you loewsarlington for letting us share in this amazing celebration.

Exceptional service.
Unforgettable food.
The service everyone remembers.
The food that keeps them raving.

Crispy, golden fries are the perfect complement to corporate lunches, employee appreciation events, weddings, and social gatherings throughout DFW.

✅ Corporate Catering
✅ Weddings & Special Events especially late night snacks
✅ Drop-Off or Full-Service Catering

Celebrate National French Fry Day with Creative Affairs Catering. Elevating Every Occasion one bite at a time.

🍟

Did you know our Chef started his culinary journey as a pastry chef? No?! Well, it must run in the family because his grandmother was an award-winning baker!

In celebration of National Piña Colada Day, we're sharing one of her most beloved recipes—an award-winning Piña Colada Cake that's bursting with tropical flavors and topped with a creamy coconut-pineapple icing.

For the Cake
Ingredients:
1 (20 oz) can diced pineapple
6 oz maraschino cherries
¼ cup butter
1 box yellow cake mix (Granny's favorite was Betty Crocker!)
Oil and eggs as directed on cake mix box
Directions:
Preheat oven to 350°F.
Melt butter and coat a 9-inch cake pan.
Prepare cake mix according to package directions, replacing the water with pineapple juice from the can for extra flavor.
Fold in half of the diced pineapple.
Pour half of the batter into the prepared pan.
Add a thin layer of maraschino cherries.
Top with the remaining batter.
Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
Let cool completely before icing.

Piña Colada Icing
Ingredients:
1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar
¼ cup cream of coconut
2–3 tbsp pineapple juice
1 tsp coconut extract
½ tsp vanilla extract
Pinch of salt
Optional: 1 tbsp white rum or rum extract

Directions:
Beat butter until light and fluffy (3–4 minutes).
Gradually add powdered sugar, mixing on low speed.
Add cream of coconut, pineapple juice, coconut extract, vanilla, salt, and rum (if using).
Beat on medium-high speed for 2–3 minutes until smooth and fluffy.
Adjust consistency as needed:
Too thick? Add pineapple juice, 1 teaspoon at a time.
Too thin? Add powdered sugar, ¼ cup at a time.

Finishing Touch:
Spread icing over the cooled cake and sprinkle generously with toasted coconut for an extra tropical touch.

Refrigerate for at least 1 hour before serving.

Happy National Piña Colada Day!

Planning a special celebration?

Say “YES” to elegance, beautiful details and stress-free planning.

Whether it’s a wedding, baby shower, quinceañera or any other milestone event, we help create moments worth remembering forever!

Crispy, golden, and worth every bite—today is National Fried Chicken Day and we don’t take fried chicken lightly. We take it crunchy, juicy, perfectly seasoned and always made to disappear faster than it hits the table.

Whether you like it classic, spicy, or stacked on a plate with all the fixings—this is your sign to treat you and those around you today.

Come see why our fried chicken concept keeps people coming back for “just one more piece”; we know it’s never just one more!!!!

Fresh, bright, and bursting with flavor. Happy National Ceviche Day! Here’s to citrus, seafood, and every delicious bite!

How are you celebrating?