The Turtlecreek Foodie
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Are we ready to bake??
02/11/2026
Day 12 UPDATE: Judith is RISEN. ☀️ Stay tuned— More to come on this breaking news as this story is still developing.
Join me on my sourdough journey!!
This is my day 2 "feeding".... I can't wait to make some sourdough bread for you all!!!
DAY 1: 1/2 Cup AP Flour + 1/4 cup-ISH H2O.... Mix until it's the consistency of THICC pancake batter. I personally believe that I had to add a little bit more than a fourth of a cup of water so do what you Gotta do..... cover it loosely and let it set it room temperature for 24 hours. Room Temp= 70°F to 75°F for optimal results.
DAY 2: OPEN HER UP! Discard HALF. Add 1/3cup AP FLOUR + 1/4-ISH until its pancake batter thicc again.
Cover and let's set for 24 more hours at room temperature.....
Stay tuned for day three!!! apparently that's when everything goes crazy haywire!
11/28/2024
Gratitude is more than saying ‘thank you’—it’s a way of seeing the world. Today, I’m reminded of how much there is to be thankful for: family, friends, opportunities, and even the small, quiet moments that bring joy. This Thanksgiving, I’m cherishing the connections that enrich my life and the growth that challenges bring. Wishing you all a holiday filled with love, reflection, and gratitude. 🧡
Photo Cir. 2022, Hosting Thanksgiving for my friends and family.
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Culinary Team
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Dallas, TX