Tango Room

NEW FOR SUMMER— halibut, fennel soubise, seasonal mushrooms, pickled ramps, bordelaise

SOMM’S PICK— Château Gloria Saint-Julien

“An unclassed Bordeaux from the prestigious Saint-Julien appellation, this wine over-delivers in every way. Started in 1942, this young estate showcases all the best qualities that Saint-Julien has to offer. Cassis, potpurri and to***co are the stars of the show with a fresh, spicy finish. It’s hard to find this quality Bordeaux at this price point.” – Nick Burns, Sommelier

NEW ON THE MENU— burrata, pickled strawberries, black pepper agrodolce, pistachio tuile, herb salad

THE PERFECT WAY TO KICK OFF DINNER— Start with chicken and caviar bites, paired with a bottle of Bollinger Champagne Brut Special Cuvée for just $100. Reservations recommended, but walk-ins welcome when the fancy strikes you.

NEW ON THE MENU— Roast chicken, lao chicken sausage, hoja santa cream, beluga lentils, spring onions, crispy charcuterie

SOMM’S PICK: Fortunate Son “The Dreamer”
“A project from Hundred Acre winemaker, Jayson Woodbridge, Fortunate Son showcases his signature, silky style with a beautiful bouquet of lush fruit. Sourced from high-quality, family-owned vineyards in Napa Valley, this wine is truly a treat.”

A NEW SEASON— Chef’s latest dishes for Spring/Summer are here! Make a date to try what’s new.

PRESS— Thank you for listing us in the best of the best.

TRIPLE THREAT— Champagne, chicken, and caviar.

CHAMPAGNE BOLLINGER DINNER— Next Wednesday, May 20, we welcome sixth-generation winemaker and global sales director Cyril Delarue for a special dinner celebrating Champagne Bollinger. Four-course dinner accompanied by iconic wine pairings hosted by our wine expert and owner of Graileys Fine Wines, Simon Roberts. Link in bio to book; seating is limited.