PREPKitchens

👩‍🍳🍴 Happy National Food Service Workers Day! We wouldn’t be here without you all

Today, we celebrate the hardworking people who keep the food industry moving, from chefs and bakers to caterers, prep teams, dishwashers, and everyone behind the scenes.

At PREP Kitchens, we are proud to provide a place where food professionals can create, grow, and turn long hours into something worth serving.

Thank you for the passion, hustle, and dedication you bring to the kitchen every day. 💚🧡

Caterers FoodEntrepreneurs

Imagine walking into work and being surrounded by people who get it.
The early mornings. The big orders. The long prep days. The wins. The challenges. The dream of turning great food into a real business.

That’s the PREP® community.
Under one roof, you’ll find chefs, caterers, bakers, CPG brands, meal prep companies, food trucks, and entrepreneurs all building something of their own.

And sometimes, being around the right people is exactly what takes your business to the next level.

Need a kitchen AND a community? You just found both.
Schedule a tour and come see what’s happening at PREP®.

Looking for commercial kitchen space in the Valley? PREP® Scottsdale has two private kitchens available — 350 sq. ft. and 250 sq. ft. — ready for food businesses looking for a dedicated space to grow.

Each kitchen features:
• 9' ventilation hood with fire suppression
• 3-compartment sink
• 2-compartment sink
• Hand wash sink
• 8' x 4' walk-in cooler

Skip the buildout and get into a space designed for your food business.
Only 2 private kitchens available. Schedule your PREP® Scottsdale tour today.

Connor Park and Dean Kim, the owners behind Neko Yubu, a Dallas-born concept bringing Korean and Japanese-inspired yubu to DFW.

Inspired by the yubuchobap Connor grew up eating, Neko Yubu puts a creative spin on the Korean favorite with seasoned rice tucked into tofu pockets and topped with options like grilled bulgogi, torched salmon, butter crab, and more.

After launching from PREP® Dallas in 2025, the brand has continued to grow, recently expanding with its first Austin location. We're proud to have Neko Yubu as part of the PREP® community!

From production to packed and ready.

PREP® gives food and beverage businesses the commercial kitchen space they need to turn great products into growing brands.

Whether you’re producing beverages, packaged goods, meal prep, baked goods, or your next big idea, there’s room to make it, scale it, and grow it at PREP®.

Your food business belongs here.

Visit our website https://hubs.li/Q04vxjHm0

Your next kitchen is ready.

Ready for more space to grow your food business? PREP® offers private and shared commercial kitchens designed for caterers, meal prep companies, bakers, CPG brands, food trucks, and more.

Get the space, resources, and flexibility you need to take your operation to the next level.

Find your next kitchen at PREP®. Schedule a tour today.

One kitchen can open a lot of doors.

Across every PREP® market, our facilities bring together chefs, caterers, bakers, food trucks, meal prep companies, CPG brands, and other food businesses — all working under one roof.

That creates opportunities to meet other operators, share resources, discover new vendors, collaborate on projects, exchange ideas, and build relationships with people who understand the food business.

From Atlanta and Dallas to Austin, Scottsdale, and beyond, PREP® is building communities where food businesses can connect.
Find your kitchen. Meet your community. Join PREP®.

Meet one of the faces helping food businesses find their home at PREP® Atlanta!
Julia Sheppard, Sales Manager at PREP® Atlanta, works directly with food entrepreneurs to understand their needs and help them find the right kitchen space for their operation.

From a growing caterer needing more production room to an established food brand ready for its next location, Julia helps make the move into PREP® a whole lot easier.
Thinking about joining the PREP® Atlanta community? Julia is ready to show you around.

Schedule a tour and come meet Julia!

3 PRIVATE KITCHENS AVAILABLE AT PREP® AUSTIN!

Looking for more room to grow your food business? PREP® ATX is a 55,000 sq. ft. commercial kitchen facility built for Austin’s food entrepreneurs, producers, caterers, CPG brands, meal prep companies, and more.

We currently have 3 private kitchens available, including:
• ~5,000 sq. ft. production kitchen – Available October 24' ventd hood, multiple walk-in coolers, walk-in freezer & private loading dock access

• 450+ sq. ft. - 8' of hood, 8x6 walk-in refrigerator,

• ~650+ sq. ft. private kitchen -10' vented hood 8x10 walk-in refrigerator

Not ready for a private kitchen?

PREP® Austin also offers hourly shared kitchen rentals, giving you flexible options as your business grows.

From hourly kitchen access to 24/7 private kitchen memberships, there’s a space for your next stage at PREP®.

Austin food businesses — your next kitchen is ready. Schedule a tour today!

MORE THAN A KITCHEN. MORE WAYS TO SAVE.

PREP® members get access to exclusive US Foods pricing and discounts designed to help make running a food business a little easier.

Through our US Foods partnership, PREP® members can take advantage of:
• Exclusive member pricing & discounts
• 5-day-a-week delivery directly to your PREP® kitchen
• Access to thousands of specialty food products
• Convenient ordering for ingredients, supplies & more
No extra stops. No hauling orders across town. Get what your business needs delivered right where you work.

Already a PREP® member? Ask your Community Manager about getting connected with US Foods.

Skip the buildout. Start cooking.

Building your own commercial kitchen takes time, money, and a lot of moving parts. At PREP®, you can move into commercial kitchen space designed for growing food businesses and get to work faster.

With private and shared kitchen options, 24/7 access, cold storage, and the infrastructure your business needs, you can focus less on the buildout and more on growing your business.

Your kitchen is ready. Find your space at PREP®.

PREP® members doing PREP® member things.

Prepped, packed, and ready to go. This is what a day of building a food business looks like at PREP®.

Behind every prepared meal is a chef putting in the work — creating, producing, and getting orders out the door.

We love seeing our members turn kitchen time into real business growth.
Keep cooking. Keep creating. Keep growing.

PREP® Member Spotlight: Knife & Faulk

Meet Chef Marlene Faulkner, founder and owner of Knife & Faulk, a Dallas–Fort Worth catering and culinary experience company known for creative menus, thoughtful presentation, and memorable hospitality.

From corporate events and weddings to private celebrations, Chef Marlene and her team create elevated culinary experiences with a focus on seasonal ingredients, bold flavors, and attention to detail.

We're proud to have Knife & Faulk as part of the PREP® Dallas community!

This is what growth looks like.

More orders. More production. More room to create.

At PREP®, food entrepreneurs have access to commercial kitchen space designed to keep up with the demands of a growing business. From hourly shared kitchens to dedicated private spaces, you can find the setup that works for where your business is today — and where it’s going next.

Your food business belongs here.

Ready to get cooking? Schedule a tour at PREP® today.

At PREP®, we're more than commercial kitchen space. We're a community built for food entrepreneurs ready to create, grow, and take their business to the next level.

From private and shared commercial kitchens to cold storage, business resources, and a network of fellow food businesses, PREP® gives you the space and support to keep moving forward.

Find your kitchen. Grow your business. Join PREP®.

Schedule a Tour today at https://hubs.li/Q04vq2cd0

Consider this your reminder to check the PREP® calendar.

Some of the best parts of being a member happen outside your kitchen — surprise vendor visits, member-only perks, tastings, workshops, networking opportunities, giveaways, and events happening right at your PREP® location.

The easiest way to stay in the loop? Follow your PREP® location on social and read your Members Newsletter.That’s where we share what’s coming up and how to get involved.

Not a member and feeling a little left out?
We know a kitchen that could fix that. 😉

SPEND LESS TIME NAVIGATING PERMITS. MORE TIME BUILDING YOUR FOOD BUSINESS.

Getting a food business up and running in Scottsdale or the Phoenix area can come with a long list of permitting and compliance requirements. At PREP® Kitchens, you don’t have to navigate the process alone.

Our team helps members understand the permitting process, prepare for required steps, and get established in a professional commercial kitchen designed for food businesses.

From startups and caterers to meal prep companies, bakers, CPG brands, and growing production operations, PREP® gives you the space, resources, and support to help move your business forward.

Ready to get started? Join PREP® Scottsdale today and get your kitchen business moving.

Some of the most important work at PREP® happens outside the kitchen.\

PREP® is more than commercial kitchen space. Our members have access to resources designed to make running and growing a food business easier — from co-working spaces and conference rooms to business development support, permitting assistance, procurement, marketing resources, and connections to trusted industry partners.

Need help finding packaging? Looking for equipment, staffing, insurance, food distribution, licensing support, or ways to market and grow your business? PREP® connects members with a network of resources built around the needs of food companies.

Because sometimes you need a place to cook — and sometimes you need a place to sit down, open the laptop, and figure out what’s next.

The kitchen is just the beginning. Discover everything that comes with being a PREP® member.

Callu Us today for more info or to Join PREP!

BIG FOOD BUSINESS? YOU NEED BIG EQUIPMENT.

PREP® Kitchens gives culinary entrepreneurs access to professional, NSF-certified commercial kitchen equipment built for real production.

Stop trying to scale your food business with equipment that can’t keep up. Our commercial kitchens give chefs, caterers, bakers, meal prep companies, CPG producers, food trucks, and growing food brands access to the space and equipment they need to produce at a larger scale.

🍳 NSF-Certified Commercial Equipment
🔥 Professional Cooking & Production Space
👨‍🍳 Shared & Private Kitchen Options
📈 Built for High-Volume Production
🔑 Flexible Membership Options
📍 PREP® Locations Across Multiple Markets

More capacity. More room to produce. More opportunity to grow.
Ready to take your food production to the next level? Find your kitchen at PREP® and schedule a tour today.

PREP® offers large commercial kitchen spaces built for serious food production — giving growing businesses the room, infrastructure, and flexibility to scale.
Perfect for:

🔥 High-volume food production
📦 CPG & packaged food brands
🏷️ Co-packers & contract manufacturers
🥘 Meal prep operations
🚚 Wholesale & distribution
🍽️ Catering companies
🏪 Multi-location restaurant production
📈 Growing food businesses ready for more capacity

With commercial-grade infrastructure, large equipment capabilities, storage options, loading access, and flexible kitchen footprints, PREP® helps you expand production
without taking on a costly kitchen buildout.

📍 Large kitchen spaces available across select PREP® locations.

Your production is growing. Your kitchen should keep up.
📲 Schedule a tour and find the right space for your operation.

Thinking about building a commercial kitchen at home? The real cost goes far beyond appliances.
Permits, construction, plumbing, ventilation, grease traps, utilities, insurance, storage, and equipment repairs can turn a home project into a major investment. A grease trap alone may cost more than $10,000, while a hood system can cost around $8,000 or more.
Read the full blog before opening the walls and the wallet. 🔧


https://hubs.li/Q04qltnQ0