Chef Lorious

Okay, quick question: which Jam Vino pairing are you grabbing first? 👀🍷

Blackberry Merlot + Sharp Cheddar
Raspberry Moscato + Fresh Pastries
Strueberry Blanc + Goat Cheese

Three flavors. Three totally different moods. And yes…this is your reminder that jam does way more than toast. 😏

Drop 1, 2 or 3 in the comments. Which one are you trying first?

🚨 BIG NEWS! WE NEED YOUR HELP! 🚨

I still can't believe I'm writing these words...

🎉 Jam Vino has been nominated by QVC for the 2026 Customer Choice Food Awards in the Best Pantry Brand category!

This is a huge honor for our small business, and now we're asking our amazing community to help us bring it home.

❤️ PLEASE VOTE FOR JAM VINO!

🗳️ Vote here:
https://jamvino.cheflorious.com/VOTEJAMVINO

Or simply scan the QR code in this post.

One important thing...
You can vote ONE TIME PER DEVICE!

So don't stop with just your phone!

✅ iPhone
✅ iPad
✅ Laptop
✅ Desktop
✅ Tablet

Every vote counts!

Then PLEASE share this post with everyone you know! Family, friends, coworkers, neighbors, church family, foodie friends... anyone who loves supporting small businesses. Ask them to vote, too!

⏰ Voting ends August 12 at 11:59 PM.

Don't wait. Don't assume someone else will vote. Every single vote matters, and once voting closes, it's over.

From the bottom of my heart, thank you for believing in this dream. Because of you, Jam Vino has gone from my kitchen to QVC. Let's finish this together!

Now let's bring this award home! 🍷🍓🫐❤️

Today we pause to acknowledge Juneteenth — a day that reminds us of freedom, resilience, and the continued importance of honoring history. May we reflect with gratitude, remember those who came before us, and continue to move forward with dignity, hope, and love.

Y’all… TOMORROW IS THE DAY!! 🙌🏾

I need everybody to set their alarms, call their mamas, text their girlfriends, and get to that TV — because Jam Vino is going LIVE on QVC TOMORROW!

📺 11AM Eastern | 1PM Eastern

This is not just a shopping moment, sis. This is a movement. Every time Jam Vino shows up on that screen, it’s proof that everyday people deserve everyday luxury — and that a little Black girl from Calibama can build something the whole country wants on their table.

If you’ve been waiting to try Jam Vino… this is your sign.
If you already love it… share this post and let your people know

Blackberry Merlot. Raspberry Moscato. Strueberry Blanc.
Gourmet. Wine-infused. Unforgettable.

Let’s SELL OUT, family! 🍓🍇🫐
Drop a 🍷 in the comments if you’re tuning in!

QVC | Tomorrow | 11AM & 1PM Eastern

There’s something about a stuffed mushroom that just feels like love on a plate 🤎✨

These sausage stuffed portobello caps are rich, savory, and layered with flavor in every bite😌

🔔 Save this for your next Dinner Recipe to try!

Crispy panko on top, juicy filling underneath, and that buttery finish that brings it all together. It’s giving comfort and a little gourmet moment… just how we like it!

I love serving these when I want something that feels special without doing the absolute most, because good food should feel like joy, not pressure💯

Plating tip: Serve on a warm plate, spoon a little of those savory juices over the top, and finish with fresh parsley for that pop of color and freshness 🌿

As we ease out of Peanut Butter Month…
let’s not forget—National PB&J Day is April 2.But we’re not doing the basic version. We’re doing it like this:
✨golden, buttery bread…
✨creamy peanut butter melting into every bite…
✨and that deep, rich blackberry jam dripping just enough to make a mess worth it.

Sweet. Savory. A little indulgent. Familiar—but elevated.
That’s the kind of PB&J that deserves a celebration.

⸻

Elevated Grilled PB&J

• Thick-cut bread (brioche or Texas toast)
• Creamy peanut butter
• Blackberry jam (Jam Vino if you’ve got it)
• Butter

Grill low and slow until golden and crisp on the outside, melty on the inside.

⸻

April 2. Don’t miss it. Save this… you’re going to want to come back to it.