Tei-An

White Seaweed Salad.

Oscietra Caviar Sushi.

Cheers from our team to the last week of February 🥂

Savor the essence of Japan with Chef Teiichi’s daily sashimi selection imported from Japanese fish markets 🐟 Always delectable and satisfying.

Send to a sashimi-lover 🖤🥢

Chef’s current seasonal soba right now is specialty Asari Soba 🍜 Asari Clams are found in inlets across Japan and have been a part of the Japanese diet for thousands of years. These short neck clams give this soba soup a rich umami taste with our soy dashi broth and classic hand-crafted soba noodles.

Enhance your evening with our Sun + Moon cocktail 🌞🌛 Made with Don Julio 1942, Japanese bitters, lime juice, shiso leaf and served smoky. A next-level cocktail, perfect for any evening as the sun makes way for the moon.

#1942

Melt in your mouth Tuna Carpaccio 🥢 thinly sliced bluefin tuna dressed in a dashi soy & Arbequina olive oil, topped with crushed walnut and chopped basil - a delectable treat.