Nova

Another great Mahjong Night at Nova. Good food, good drinks, and even better company. 🀄️🍸

Who’s joining us for the next one? 👀

Oak Cliff Society of Mahjong

This weekend at Nova ✨

Basil Panko-Crusted Red Drum served with a golden balsamic & butter veggie sauté featuring rainbow Swiss chard, spaghetti squash, shiitake mushrooms, and speck.

Crispy, buttery, savory, and only here for the weekend. Come hungry. 🍽️

The man behind the weekly features. 👨‍🍳🔥

Drop a comment if you want to see him get on camera and break down the inspiration behind Nova’s weekly features. 👇

This weekend at Nova: Pappardelle Bourguignon 🍝

Housemade pappardelle tossed with tender beef tenderloin tips, cremini mushrooms, pearl onions and bacon, finished with a rich veal demi-glace and Pecorino Romano.

Rich, savory, and made for the weekend. Come hungry. 🤤

Some of the friendly faces behind our kitchen. 👨‍🍳🔥

We’re grateful for the people who put in the hard work every day to make Nova what it is. Thank you for everything you do! ❤️

This weekend at Nova ✨

Pan-seared mahi-mahi served over corn esquites with huitlacoche, crispy onion rings, and a rich piloncillo & pasilla chile glaze.

Sweet, smoky, savory, and only here for the weekend. Come get it while you can. 🍽️

Meet John, one of our Nova regulars and always a familiar face around here. 🍸

Great food brings people in. Great people make Nova feel like home. Cheers to you, John! 🥂

A van full of Nova Espresso Martinis. That’s it. That’s the plan. ☕️🍸😂

Weekend feature 🔥 Pan-Seared Vermilion Snapper served with grilled broccolini, wild mushrooms, bacon & mozzarella arancini, watermelon-strawberry-red onion relish, and a balsamic glaze.

Fresh, savory, and only here for the weekend. Come get it at Nova. 🍽️

🧠 Trivia Night is TONIGHT at Nova!

Grab your smartest friends, order your favorites, and put that random knowledge to work. 🍻

Come hungry. Come thirsty. Come ready to win. 🏆

See you tonight at Nova!

Fresh, vibrant, and full of flavor. 🥗🍐 Our Arugula & Grilled Bosc Pear Salad features candied cranberry, crispy spiced garbanzo, goat cheese, whole grain mustard, and balsamic vinaigrette.

Weekend feature at Nova 🔥

Pan-Seared Copper River Salmon served over housemade fettuccine with green curry & coconut cream, baby bok choy, carrot, roasted beet carpaccio, and crispy onion.

Fresh, vibrant, and just the right amount of unexpected. Come see what Chef is cooking up this weekend. 🍽️

Available this weekend only.

Brunch tastes better with a drink in hand. 🍊🥂

Good food, cold cocktails, and weekend vibes at Nova. Come brunch with us.

This weekend at Nova: Pan-Seared Halibut served over our Nova Fried Rice (basmati rice, carrot, cabbage, green onion, and egg) finished with a bright Korean Summer Salad of cucumber, parsley, sesame, soy, rice wine vinegar, and gochujang.

Fresh, vibrant, and layered with flavor. Available this weekend only.

A classic for a reason. 🍸✨

Crisp, refreshing, and perfectly balanced. Our Cosmo is always a good idea. 🥰

Brunch starts at the bar. 🍸

Crafted cocktails, a table full of favorites, and the perfect excuse to stay awhile. See you at Nova. 🥂

This weekend’s feature is bringing the flavor. 🔥🐟

Crab Meat Stuffed Rainbow Trout served with green mole, grilled veggie empanadas, and watermelon radish.

Fresh, bold, and only here for the weekend. Come hungry. 🍽️

It was a pleasure sitting down with the crew from Hidden City Podcast! 🎙️ Be on the lookout for this episode! 🙌🏼

Not your average appetizer. 🐸🔥 Nova Frog Legs are crispy, bold, and packed with flavor. One bite and you’ll understand the hype. ✨