Key Bakes

My writing on cakes and writing with chocolate has gotten so much better. Chef and Chef .yudithbustos both got on to me about not writing with buttercream on cake and writing in chocolate. Well I accomplished both today.. I wrote on a cake with chocolate. And to top it off my hand isn’t even working at 100% since the car accident. But the saying is true . I’m a work in progress. 🫶🏽. Double Tap if you ❤️ it | Tag a friend | Follow

Tres Leches with toasted meringue, tequila berry sauce. Double Tap if you ❤️ it | Tag a friend | Follow

Triple chocolate bar blood orange sauce. Topped with whipped cream and berries Double Tap if you ❤️ it | Tag a friend | Follow

The reason I started in this has Turned 18. I started decorating cakes to create memories for my kids. Which led to me wanting to take it further and learn more. I’m usually too busy to make a birthday cake now but 18 is a milestone So of course I made her a . is her thing, so purple is what she got! Happy18th Birthday to my first born! Ms. Amaya 💜🫶🏽🍰

You plate frozen to be ready by last course! Dessert: Toffee Chocolate-Peanut Butter Mousse Cube.

I’m am she! And she is me!