The Point Restaurant

🍑✨ This weekend is looking Peach Perfect! 🍹

Come sip on our Peach Perfect — just $6! Made with Deep Eddy’s Peach Vodka, ch*****ne, orange juice, and a splash of hurricane fruit punch mix for a sweet, refreshing taste of the weekend.

Grab your crew, find a seat by the water, and start the weekend right at The Point Restaurant! 🌊☀️

Good Drinks. Better Views.

☀️🍳 Rise, Dine & Start Your Saturday at The Point! 🥓☕

Our Saturday Breakfast Buffet is back tomorrow morning in the Parlor Room! Fill your plate with scrambled eggs, omelettes, Applewood smoked bacon, sausage, biscuits & gravy, Eggs Benedict, fresh fruit, French toast sticks and more!

⚓ Every Saturday
⏰ 7:00 AM – 10:30 AM
💲 Just $10 per person
📍 The Parlor Room at The Point Restaurant

Bring the family, grab a cup of coffee, and enjoy breakfast with a Lake Texoma view. 🌊

Good food. Great views. Better weekends.

Weekend plans? We’ve got you covered at The Point! 🌊🍽️🎶

Come enjoy great food, cold drinks, and those Lake Texoma views all weekend long — plus LIVE MUSIC on the patio with Taylor Walker! 🎸

🎶 Taylor Walker — Live on the Patio
📅 Saturday, October 3
⏰ 5:30–8:30 PM

🥓 Saturday Breakfast Buffet
7–10:30 AM | Parlor Room | $10 per person

🍽️ Hours This Week
Thursday | 11 AM–8 PM
Friday | 11 AM–9 PM
Saturday | 11 AM–9 PM
Sunday | 10 AM–6 PM

Grab your crew, find a spot on the patio, and enjoy the weekend with us. See you at The Point! ⚓️☀️

Get Shipwrecked at The Point this weekend! 🍹🌊

Meet The Shipwreck — just $6! Made with Captain Morgan, ginger b**r, and lime juice for a crisp, refreshing cocktail that pairs perfectly with a weekend on Lake Texoma.

Grab your crew, pull up a seat, and enjoy one by the water. ☀️⚓️

Good drinks. Better views. The Point.

We’re OPEN and ready to welcome you to The Point! 🌊🍽️

Come enjoy good food, cold drinks, and beautiful Lake Texoma views all weekend long. Whether you’re stopping in for lunch, dinner, or starting Saturday morning with our $10 Breakfast Buffet, there’s always a reason to make your way to The Point! ⚓️

🥓 Saturday Breakfast Buffet
7–10:30 AM | Parlor Room | $10 per person

🍽️ Restaurant Hours
Thursday | 11 AM–8 PM
Friday | 11 AM–9 PM
Saturday | 11 AM–9 PM
Sunday | 10 AM–6 PM

☀️ The view is waiting — see you at The Point!

Live Music on the Patio this Saturday! 🌅🎶

Join us at The Point Restaurant as Jason Elmore takes the patio stage Saturday, September 19 from 5:30–8:30 PM!

Grab some dinner, order a cold drink, and enjoy an evening of live music overlooking Lake Texoma. 🍔🍹

📅 Saturday, 9/19
🎶 Jason Elmore
⏰ 5:30–8:30 PM
📍 The Point Restaurant Patio

Great music. Cold drinks. Lake views. Good times. 🤘

Rise, shine & come hungry! ☀️🍳

Start your Saturday morning at The Point Restaurant with our Breakfast Buffet in the Parlor Room! Enjoy all your breakfast favorites—from scrambled eggs, omelettes and Applewood smoked bacon to biscuits & gravy, Eggs Benedict, fresh fruit and more.

☕ Every Saturday
⏰ 7:00 AM – 10:30 AM
⚓ Parlor Room at The Point
💲 Just $10 per person

Good food, lake views, and a great way to kick off your weekend on Lake Texoma! 🌊

Sweet meets heat at The Point! 🍹

Introducing the Piña Pepperita — just $6! Made with tequila, jalapeño-infused pineapple juice, fresh lime juice, agave syrup, and finished with a Tajín rim. 🔥

It’s tropical, a little spicy, and perfect for sipping with a Lake Texoma view. 🌊☀️

Come grab one this weekend at The Point Restaurant!

We’re OPEN and ready for another great weekend at The Point! 🌊🍽️

Come out for good food, cold drinks, and one of the best views on Lake Texoma🌅

Don’t forget our $10 Saturday Breakfast Buffet in the Parlor Room from 7–10:30 AM! 🥓🍳☕
— then stick around Saturday evening for LIVE MUSIC with Jason Elmore! 🎸🎶

🎵 Saturday, 9/19 | 5:30–8:30 PM

Grab your crew and spend the weekend with us. Good times taste better at The Point! ⚓️🌅

🌅 Sip into a Texoma Sunset! 🍹

This weekend’s drink special is the Texoma Sunset for just $6 — made with Jameson Orange, pineapple juice, cranberry, fresh lime, and a splash of Sprite, all served over ice and finished with an orange wheel. 🍊

Sweet, citrusy, refreshing, and made for a weekend at the lake. Come grab one at The Point Restaurant! 🦆🌊