Truffle Cheese Shop - Denver

Gouda news, autumn lovers! 🍁🍂🧀
We are currently taking online orders, which means you can get your favorite autumn cheeses delivered straight to your door. But hold onto your crackers, because we are working hard behind the scenes and will open our new retail shop location before the season changes 🏪✨
Get ready to come meet us in person soon. In the meantime, click the link in our bio to shop the best flavors of the season!👇

Three-day weekend recovery plan:
No cooking. No dishes. Just cheese. 🧀
A chic little platter for dinner?
Honestly… brie-lliant!

New Blog alert 📌 "Say Cheese! Inside our Hands On Mozzarella and Burrata Classes." Have you ever wondered how a simple bucket of milk transforms into the ultra-creamy, decadent ball of cheese that crowns your favorite wood-fired pizza or caprese salad? 🍕

If you love eating cheese, it is time to experience the magic of making it. At Truffle Cheese Shop, we are turning food lovers into artisan cheesemakers. Our hands-on Mozzarella and Burrata Making Classes are officially re-open for bookings, and we are saving a spot at the stretching table just for you. Perfect for Date Night, Girls Night Out or just a Saturday Afternoon Funday. Check out our NEW spot, have a drink Schoolyard B**r Garden and come get cheesy with us! 🧀 link in bio

Our new location is still aging to perfection but we are open for online orders 🧀 💥 While we polish up the future storefront we Brie-lieve we can be your internet cheese fairies. We are delivering gorgeous custom platters, gift boxes and unique cheeses straight to your door. You can also take one of our cheesy classes to make you the smartest person in the room at your next pizza party. You don’t have to wait for our doors to open to live the Gouda life. Head to the link in our bio to book a class or order your next platter today!

We promised a new chapter for The Truffle Cheese Shop. 🧀

We’re excited to share that Truffle has found its new home at Denver’s historic Evans School Denver Evans School — and we’re working toward reopening the retail shop by the holidays.

Thank you to BusinessDen for the coverage and The Denver Post for sharing the news and helping us tell the story of what comes next.

While we build out the new shop, Truffle is still busy making platters, hosting events, and bringing back our cheese-making classes.

We can’t wait to welcome you into the new space.

Follow along here for opening updates, classes, events, and a behind-the-scenes look at the road back to retail.

They say "April showers bring May flowers," but if you're like us, you might be looking around wondering where all that April rain went! Despite the sneaky lack of showers, we are bringing the bloom with a May Flowers theme for our Monthly Cheese Club.

This month is a celebration of the vibrant, herbaceous, and downright floral flavors that define springtime grazing. We are bringing the garden to your table, featuring cheeses that either come from the milk of animals that graze in high-alpine meadows or are literally adorned with edible flowers to ring in the warmer season.

A sneak peak about what is included this month: meet Alp Blossom! Alp Blossom may be the ultimate showstopper of the floral-cheese world. Made in the Allgäu region of Germany from cow’s milk, this semi-hard Alpine cheese is aged for several months and then coated with a colorful mix of dried flowers and herbs. Floral but not sweet, if a cheese could wear a flower crown and hiking boots at the same time this would be the one. Find out more by joining The Club! 🌼 🧀 🌺 🧀

🐣 No Foolin’! 🐣
Easter is hopping right around the corner, but there is still time to snag the perfect platter for your celebration! 🌟 Whether you are hosting the whole family or just want a stress free brunch for yourself, we’ve got you covered!
Don’t miss out - use code THANKS2026 at checkout for a sweet discount! 🍭
⌛️ HURRY: this offer expires April 4th!
Tap the link in our bio to order yours today before they are sold out! 🏃‍♀️ 💨

Up your snack game for the Big Game - our Super Sunday Snack Pack is here! Featuring: Mimolette, Cambozola Blue, our Housemade Pimento Spread, Crostini, Marcona Almonds and Cornichons. Yep, all that and a bag of chips! Snack in style with our take on Game Day munchies. The Broncos may not be playing but we are making sure the Orange and Blue is still represented 🧡💙🧀🏈 Available on our website. Order by Thursday for weekend delivery!

Our newest cheese blog post is available! Check out "Notes from The Monger," link in bio.

To Eat or Not to Eat: The Cheese Rind Question
A Quirky Guide to the Mysterious World of Cheese Coats
Ever gazed at the edge of your cheese and wondered if that peculiar layer is edible, or just a fancy protective shell? Cheese rinds are more than just decoration; they're the result of careful aging, washing, and sometimes even a bit of artistry. They play a major role in developing flavor, texture, and even aroma, so don't dismiss them too quickly. From rustic rounds to dainty wedges, the rind often tells a story about the cheese’s journey from milk to masterpiece.
Imagine you're at a party, holding a gorgeous wedge of brie in one hand and a cracker in the other. Suddenly, panic strikes: Can I eat the cheese rind, or will I instantly become a social pariah??

Read the entire blog on our website!


Pictured here: French Valencay, PS definitely eat this rind!

New blog alert!! All things cheesy coming your way! Check out the link in our bio ❤️ 🧀