The Real Dill

Kimchi Bloody Mary Mix. Fresh cabbage, scallions, ginger and garlic, hand-prepped in our Denver kitchen and built into a sharp, aromatic base. Authentic Gochugaru for the smoky-sweet heat. Toasted sesame for the umami. No dill. No pickle.

Not fermented, either. Think of it as deconstructed kimchi: the same flavors, built fresh. Vegan and gluten-free, like everything we make.

Two things to know. It’s an online exclusive, so you won’t find it in stores. And we made one batch. Once it’s gone, that’s it for now.

Available now at therealdill.com. Link in bio.

Denver community: Sunday, check out the cookingforcultureco bake sale at Joyride Brewing Company. Tons of delicious baked goods from your favorite Denver area chefs and more, all in support of RMIAN and Kaizen Food Rescue.

So what’s up with our new Bloody Mary mix?

The same “Quality without Compromise” standard as always:

➡️ Made with real, fresh ingredients. Nothing artificial or chemical.
➡️ Built from scratch in our Denver Kitchen.
➡️ Restaurant-quality pour, no doctoring required.

So what makes it different?

⭐️ Traditional Bloody Mary. Bold, robust, and slightly smoky.
⭐️ Made with fire-roasted poblano peppers, which we char in-house.
⭐️ No dill, no cucumber.

Available at therealdill.com and at participating retailers.

Not every Bloody Mary needs a pickle.

We've spent fourteen years making the ones that do — with fresh dill and hand-pressed cucumber. It's what we became known for. But we kept hearing from people who liked what we made and didn't want the dill. Friends. Customers at markets. Restaurant owners whose guests wanted a more traditional pour.

So we spent three years in the kitchen.

Bold & Smoky Bloody Mary Mix is here. Poblanos we fire-roast in our kitchen, earthy chipotle, smoked paprika. No liquid smoke. No shortcuts.

Available now at therealdill.com (link in bio).

Three years.
A lot of recipe tests. A lot of ingredients that didn't make the cut. A lot of batches that got scrapped.
Tomorrow morning, we release the one that earned its spot.

Thanks to for hosting us to chat about Bloody Marys, Margaritas, Cinco de Mayo, and Zero Waste! Not a bad way to spend our 14th birthday. Thanks for supporting and championing local small businesses, 9 News.

Big thanks to for setting it up!
📷 ~

Harvest Bloody Mary Mix is going away.

Fresh-pressed beets, carrots, celery, and cucumber — all juiced in-house, all built from scratch. It was one of the most ingredient-intensive products we've ever made.

But we're a small team with a focused product line, and focus requires tradeoffs. It's time to make room for what's next.

We have a limited number of bottles left. Once they're gone, Harvest is done.

If you've been meaning to try it, now's the time. If you already love it, stock up.