BSI Designs

Pre-production measurements and on-site templating services — BSI’s end-to-end solutions set you up for successful installations. ⏱️💰

Visualize your counter placement, account for utility locations, and anticipate site obstacles with our physical templating services.

Laser measurements assure the counters are drawn and produced to fit the space, saving you time and money along the way.

Learn more about our end-to-end solutions: https://bit.ly/3V8j3xr

Today, we are celebrating National Foodservice Workers Day! 🎉🍽️

It takes incredible teamwork, skill, and long hours to deliver exceptional dining experiences, and we are grateful to everyone who make it happen.

Whether you’re working front-of-house, behind the line, in management, or sanitation—the work you do matters. Thank you for letting BSI help customize the spaces that support your hard work every day. Join us in saying thank you to all the foodservice workers in your life!

Building trust isn’t a one-time achievement. It is a daily practice. ✨

At BSI, integrity is the baseline for how we operate, both inside our facilities and alongside our industry partners. For us, taking accountability and standing behind our word is just as critical as the precision that goes into every product we create.

When you partner with the BSI team, you can count on transparent communication and a commitment to doing things the right way throughout every step of the process.

Happy Labor Day! BSI and Colorado Custom Stone are closed today, so our team can enjoy the holiday with family and friends. From engineering and manufacturing to sales and administration, we thank our employees for their commitment to excellence and appreciate the effort they put forth every day. 🎉

We always love spotting BSI equipment out in the field, especially when featured across major higher education dining projects!

In a recent Foodservice Equipment & Supplies magazine article on "The Transformation of Salad Bars," BSI food guards are prominently featured in several of the serveries, including Arizona State University, University of Wisconsin–Madison and University of California–Riverside. Read more about how consultants and foodservice professionals are choosing to make salad bars the focal point in many servery designs:

🔗 https://bit.ly/3T8PriK

Big thank you to FoodSpace for having the BSI Sales Team at the second annual Pars & Paella with A Purpose! ⛳🥘

We had an amazing time enjoying a day of golf, culture, education, and delicious food. It was wonderful to see the foodservice industry come together to support two great causes, Life's Kitchen and the FCSI Education Foundation.

We are already looking forward to the next one!

Please join us in celebrating Mark Colyer's extraordinary milestone of 40 years with BSI! ✨

Spending four decades with a single company is an incredible achievement that very few can claim today. We are profoundly grateful for Mark’s loyalty, hard work, and the irreplaceable expertise he has brought to our team over the last 40 years.

Thank you, Mark, for your lifetime of dedication to BSI. Congratulations on this amazing anniversary!

True leadership isn't about maintaining the status quo—it's about actively shaping where the industry goes next. 📈✨

At BSI, we look at the challenges our clients face today and use them to drive our next phases of new product development and refining the customer experience. Being a leader in the foodservice space means staying steps ahead, anticipating the needs of our customers as they continue to evolve.

We’re headed to the AHF 2026 National Conference! ✨

The AHF National Conference brings together self-operated foodservice professionals who are ready to advance their careers and innovate their operations. We can’t wait for the leadership training, the tradeshow, and the chance to connect with the leaders shaping healthcare, senior dining, and hospitality.

BSI is proud to be a sponsor for this year’s event. Will we see you there? Let us know in the comments!