BSI Designs

We are excited to welcome Brian King to the team as BSI’s new Chief Operating Officer! ✨

Brian brings nearly 30 years of operational and manufacturing leadership to BSI. In his new role, he will lead multiple departments across BSI while overseeing operations for our stone fabrication division, Colorado Custom Stone.

His extensive background and leadership will be invaluable as we continue to grow and serve the foodservice industry. Please join us in welcoming Brian to BSI!

At our Quarterly Town Hall Meeting, we had the privilege of recognizing several team members with Core Values and Peer-to-Peer awards.

These honors celebrate the foundational principles that drive our work every day: Craftsmanship, Excellence, Leadership, Learning, and Integrity—along with special awards for team members who went above and beyond to deliver an exceptional customer experience.

Thank you to all our award winners and to our entire team for continually raising the bar in the foodservice industry. Congratulations! 🏆✨

This month, we are incredibly proud to celebrate Francisco (Cisco) Ramirez Montalvo and Binh Nguyen for reaching an amazing milestone: 20 years of service with BSI!

A combined four decades of dedication is no small feat. We deeply value the extensive experience, mentorship, and expertise both Cisco and Binh bring to our production team every day.

Please join us in congratulating Cisco and Binh on 20 years of excellence! 🎉

Telling the story of the BSI difference starts with capturing our production team doing what they do best: customizing the distinctive food shields, serving counters, and heat/light units that set the benchmark for the foodservice industry.

We recently went behind the scenes at our Denver, Colorado manufacturing facility to capture the precision engineering and hand-finish work that goes into every piece equipment we make.

Stay tuned for more content as we share an inside look at how our team brings your designs to life! ✨

Celebrating 10 Years at BSI: David Chu! 🎉✨

Today marks a major milestone as David Chu celebrates a decade with the BSI team.

As a Custom Engineer, David takes incoming design files and meticulously draws and refines them into exact, production-ready formats. This critical step between initial concept and manufacturing ensures our production team can customize each piece to our exact quality standards.

Thank you, David, for 10 years of precision, reliability, and dedication to the team.

Always evolving. Always pushing the boundaries of what's possible.

BSI encourages the team to continually learn by seeking out honest feedback, critiquing its own processes, and inventing creative solutions to complex issues.

By choosing an ever-evolving minset, we ensure that the final result for our customers is always exceptional.

👉 Head to bsidesigns.com to see our team's work in action.

That’s a wrap on the NACUFS 2026 National Conference in New Orleans! 🎶

We spent an incredible few days connecting with professionals from across the country—learning, networking, and gathering inspiration in one of the nation's most vibrant cities.

Thanks to everyone who stopped by the BSI booth and learned more about our food guards, serving counters, and stainless steel back-of-house solutions. Although we formed a “second line” out of NOLA, we look forward to collaborating with you soon!

Before leaving our facility, every piece undergoes an exhaustive final assembly check to ensure it meets your exact specifications. It’s then secured in custom, multi-layered protective wrapping to safeguard the finish.

To guarantee a flawless arrival, we completely bypass standard shipping. Instead of your order being shuffled around multiple distribution hubs, we utilize a dedicated carrier. It picks up directly from our shop floor and drives straight to your destination; meaning zero mid-transit handling and practically zero risk of accidents.

From the first sketch to the final delivery, we maintain total control over the quality. Because a premium product deserves a premium arrival.

👉 Visit bsidesigns.com to start your next custom build.

Happy 10-year Anniversary, Charlie!

As our Quality & Inventory Supervisor, Charlie is the anchor that keeps our inventory running like clockwork and ensures that every project meets our highest standards. His sharp eye for detail and experience across multiple departments have been instrumental in BSI's success.

Charlie, thank you for ten years of dedication, hard work, and excellence! ⭐️

Join us in New Orleans where hospitality sets the rhythm for the NACUFS 2026 National Conference!

The team is excited to connect with collegiate dining professionals from across the country in one of the most vibrant culinary cities in the world. As campus dining landscapes continue to evolve, we are looking forward to discussing new strategies, building meaningful partnerships, and exploring what is next for university foodservice.

See you in New Orleans! ⚜️🍤

Dining