Ranger Dining

Happy National Food Service Worker Day!

Ranger Dining and Harvest Table simply wouldn’t exist without the incredible crew working behind the scenes every single day. Being a food service worker takes serious grit—long hours on your feet, early mornings, late nights, relentless prep, and nonstop hustle all while putting their heart, energy, and genuine care into every plate.

To our amazing team: thank you for your passion, your hard work, and the care you bring to our campus every day.

Drop a ❤️ in the comments to show our food service staff some love!

We're all about sustainability on campus, and Regi's Roast just leveled up. You can now grab a reusable 2GoCup for just $2 with your next coffee run. Return it on your next visit and swap it for a fresh, clean one—no washing required on your end.

This keeps thousands of single-use cups out of campus landfills, cuts down on packaging waste, and keeps your daily caffeine habit zero-guilt.

Swap, sip, repeat. Grab yours at Regi's Roast today!

Did you know that next week is national coffee week? Well we did and we're celebrating with a coffee teaching kitchen!

Join us next Tuesday, September 29 from 2-3:30 pm for a personal teaching kitchen with La Colombe as we learn about the origins of the coffee bean.

Click the link below or sign up for this event on our ranger dining website.
https://www.rangerdining.com/upcoming-events/

Still reminiscing over an unforgettable week on campus! From the daily celebrations of Blue and Gold Week beauty to officially welcoming Dr. Shawna Cooper-Whitehead as Regis University's 29th President on Friday, the energy across the Ranger family was unmatched. Sharing good food and and seeing everyone gathered together reminded us exactly what makes this community so special.

Now we want to hear from you: Which moment was your favorite part of Blue & Gold Week? Drop your thoughts in the comments!

Join us today at The Table for the Presidential Picnic as we celebrate Dr. Shawna Cooper Whitehead! Grab some great food, connect with the campus community, and celebrate this special day together.

Dining Notice:
In order to bring everyone together for today’s picnic celebration, our other campus dining locations (Walker’s Pub and Regi’s Roasts) are either closed or have modified hours. Head on over to the Table, instead, for food, fun, and festivities.

Two professors, one delicious mission.

Earlier this week, Professors Camilo Perez and Heider Tun Tun kicked off their Comidas del Alma (Soul Foods) series with a Teaching Kitchen for their history students. These students got hands-on experience crafting four distinct styles of regional arepas, and then shared their creations with the Regis community alongside traditional fillings, histories, and cultural tales.

This is what Harvest Table is all about: bringing people together through culture, conversation, and incredible food.

Still reminiscing on our first farm-to-table dinner of the semester.

Celebrating the earth through seasonal, locally sourced ingredients while highlighting the incredible talent of our culinary team made it truly an evening to remember.

Swipe through to see a handful of the dishes presented during this intimate five-course dinner.

Missed this one? We have a few more lined up this semester. Keep an eye out for details and upcoming dates soon!

Fuel your morning with something fresh!

Join us tomorrow from 8:30–10:00 AM at All Good station for custom specialty smoothies and smoothie bowls crafted to give your day a boost.

While you sip, chat with your Registered Dietitian to discover how blending up colorful whole fruits, leafy greens, and quality proteins can support sustained energy, digestion, and daily micronutrient needs. Whether you prefer it in a cup on the go or layered in a bowl with your favorite toppings, stop by and find your new favorite blend!

A historic week for Ranger Nation!

We’re celebrating the inauguration of Dr. Shawna Cooper-Whitehead as the next President of Regis University with a full slate of Blue and Gold Week festivities.

Swipe through to check out updated dining hours across campus as we celebrate this milestone together.

Ranger Faculty & Staff, as a thank you we're doing a special meal plan sale just for you! For the rest of September, buy a 25-meal plan block, receive an additional 15 meals free!

Thank you for making Regis University so special!