Pasque

A little something to look forward to from 2pm - 4pm. 🍸

Join us daily for Happy Hour at Pasque, featuring specials on draft, w**e, and cocktails alongside bites like Smoked Trout Dip, Savory Beignets, Fries & Aioli, and our Pasque Burger.

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There’s a reason Eggs Benedict remains a brunch classic. 🍳

Ours layers avocado, confit tomatoes, and a poached egg over a sourdough English muffin, finished with your choice of smoked salmon, bacon, or sausage.

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As the landscape shifts into autumn, so does the table.🍂

At Pasque, seasonal ingredients, thoughtful dishes, and spirited cocktails come together to capture the feeling of fall in Colorado.

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The kitchen moves in rhythm with the natural world, where the seasons guide the ingredients, the craft, and the flavors that find their way to the table.

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The seasons shape more than what’s on the plate. ☕

Just as our menu evolves with the landscape at Pasque, brings the season to your cup with rotating drinks made for the moment.

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Not every meal needs to be rushed.

Settle in at Pasque for seasonal cooking, considered ingredients, and a little more time to enjoy the moment.

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Not quite ready to let summer go? ☀️

'A Drop of Sun' brings together Tito’s, Italicus, mandarin, and coriander for a bright, citrus-forward sip with a subtle touch of spice.

Keep summer lingering a little longer at Pasque.

Ingredients in their finest form, layered with texture, color, and intention.

A closer look at the elements that come together on the plate at Pasque.

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As summer gives way to fall, evenings begin to slow. 🍂

Settle into warm light, lingering flavors, and the quiet rhythm of connection at Pasque.

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Brunch tastes better with a little kick. 🍅

The Pasque Bloody comes your way with a choice of vodka, tequila, or gin, best enjoyed alongside thoughtfully crafted brunch dishes inspired by the season.

Reserve your table at the link in bio.

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